Palm kernels — Processing in Melanesia
Melanesia: Palm kernels — Processing was 3,436 1000 t in 2023. ▲ Rising
Palm kernels — Processing in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 3,436 1000 t for palm kernels — processing in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 40.8% over ten years.
Over the whole period, palm kernels — processing in Melanesia peaked at 3,650 1000 t in 2022 and was at its lowest, 1,996 1000 t, in 2010.
Melanesia ranks 7th of 43 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Processing in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,996 1000 t | — |
| 2011 | 2,291 1000 t | +14.8% |
| 2012 | 2,287 1000 t | -0.2% |
| 2013 | 2,440 1000 t | +6.7% |
| 2014 | 2,597 1000 t | +6.4% |
| 2015 | 2,563 1000 t | -1.3% |
| 2016 | 2,707 1000 t | +5.6% |
| 2017 | 3,085 1000 t | +14.0% |
| 2018 | 3,105 1000 t | +0.6% |
| 2019 | 2,693 1000 t | -13.3% |
| 2020 | 2,905 1000 t | +7.9% |
| 2021 | 3,454 1000 t | +18.9% |
| 2022 | 3,650 1000 t | +5.7% |
| 2023 | 3,436 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,576 1000 t | 1,996 1000 t | 3,105 1000 t | 10 |
| 2020s | 3,361 1000 t | 2,905 1000 t | 3,650 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Cereals, primary — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.5429 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — processing in Melanesia?
- Palm kernels — processing in Melanesia was 3,436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Melanesia?
- The highest recorded value was 3,650 1000 t in 2022.
- What is the lowest palm kernels — processing recorded in Melanesia?
- The lowest recorded value was 1,996 1000 t in 2010.
- How does Melanesia rank for palm kernels — processing?
- Melanesia ranks 7th out of 43 countries with data for 2023.
- Is palm kernels — processing rising or falling in Melanesia?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.