Palm kernels — Processing in Ecuador
Ecuador: Palm kernels — Processing was 2,098 1000 t in 2023. ▼ Falling
Palm kernels — Processing in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — processing in Ecuador stood at 2,098 1000 t.
The figure is up 13.2% on the previous year and down 24.6% over ten years.
Over the whole period, palm kernels — processing in Ecuador peaked at 3,567 1000 t in 2015 and was at its lowest, 1,854 1000 t, in 2022.
Ecuador ranks 14th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,992 1000 t | 2,238 1000 t | 3,567 1000 t | 10 |
| 2020s | 2,124 1000 t | 1,854 1000 t | 2,418 1000 t | 4 |
Countries ranked near Ecuador
- 11 Côte d'Ivoire 2,490 1000 t compare
- 12 Honduras 2,356 1000 t compare
- 13 Brazil 2,145 1000 t compare
- 15 Costa Rica 2,046 1000 t compare
- 16 Mexico 2,000 1000 t compare
- 17 Democratic Republic of the Congo 1,820 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is palm kernels — processing in Ecuador?
- Palm kernels — processing in Ecuador was 2,098 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Ecuador?
- The highest recorded value was 3,567 1000 t in 2015.
- What is the lowest palm kernels — processing recorded in Ecuador?
- The lowest recorded value was 1,854 1000 t in 2022.
- How does Ecuador rank for palm kernels — processing?
- Ecuador ranks 14th out of 42 countries with data for 2023.
- Is palm kernels — processing rising or falling in Ecuador?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.