Palm kernels — Processing in Eastern Africa
Eastern Africa: Palm kernels — Processing was 153 1000 t in 2023. ▼ Falling
Palm kernels — Processing in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — processing in Eastern Africa is 153 1000 t, measured in 2023.
That represents a change of up 7.7% over ten years.
Over the whole period, palm kernels — processing in Eastern Africa peaked at 176 1000 t in 2016 and was at its lowest, 142 1000 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.7 1000 t | 142 1000 t | 176 1000 t | 10 |
| 2020s | 152.75 1000 t | 152 1000 t | 153 1000 t | 4 |
Countries ranked near Eastern Africa
- 14 Ecuador 2,098 1000 t compare
- 15 Costa Rica 2,046 1000 t compare
- 16 Mexico 2,000 1000 t compare
- 17 Democratic Republic of the Congo 1,820 1000 t compare
- 18 Peru 1,071 1000 t compare
- 19 Guinea 831 1000 t compare
- 20 Venezuela (Bolivarian Republic of) 533 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is palm kernels — processing in Eastern Africa?
- Palm kernels — processing in Eastern Africa was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Eastern Africa?
- The highest recorded value was 176 1000 t in 2016.
- What is the lowest palm kernels — processing recorded in Eastern Africa?
- The lowest recorded value was 142 1000 t in 2013.
- How does Eastern Africa rank for palm kernels — processing?
- Eastern Africa ranks 17th out of 17 groups with data for 2023.
- Is palm kernels — processing rising or falling in Eastern Africa?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.