Palm kernels — Processing in Sao Tome and Principe
Sao Tome and Principe: Palm kernels — Processing was 23 1000 t in 2023. ▲ Rising
Palm kernels — Processing in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — processing in Sao Tome and Principe stood at 23 1000 t.
That represents a change of down 23.3% on the previous year and up 43.8% over ten years.
Over the whole period, palm kernels — processing in Sao Tome and Principe peaked at 30 1000 t in 2022 and was at its lowest, 16 1000 t, in 2010.
That places Sao Tome and Principe 40th out of 42 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.1 1000 t | 16 1000 t | 19 1000 t | 10 |
| 2020s | 23.25 1000 t | 17 1000 t | 30 1000 t | 4 |
Countries ranked near Sao Tome and Principe
- 37 Guinea-Bissau 80 1000 t compare
- 38 United Republic of Tanzania 47 1000 t compare
- 39 Gambia 35 1000 t compare
- 41 Madagascar 21 1000 t compare
- 42 Suriname 1 1000 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 30.8% (2025)
- Rural population growth 1.0% (2025)
- Rural population 74,065 (2025)
- Agriculture, forestry, and fishing, value added 12.2% (2025)
- Agriculture, forestry, and fishing, value added 119.62 million current US$ (2025)
- Bananas — Production 5,374 t (2024)
Frequently asked questions
- What is palm kernels — processing in Sao Tome and Principe?
- Palm kernels — processing in Sao Tome and Principe was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Sao Tome and Principe?
- The highest recorded value was 30 1000 t in 2022.
- What is the lowest palm kernels — processing recorded in Sao Tome and Principe?
- The lowest recorded value was 16 1000 t in 2010.
- How does Sao Tome and Principe rank for palm kernels — processing?
- Sao Tome and Principe ranks 40th out of 42 countries with data for 2023.
- Is palm kernels — processing rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.