Palm kernels — Processing in Côte d'Ivoire

Côte d'Ivoire: Palm kernels — Processing was 2,490 1000 t in 2023. ▲ Rising

Latest (2023)
2,490 1000 t
Change on year
up 4.4%
World rank
11th
of 42 countries
All-time high
2,971 1000 t
in 2021
All-time low
1,567 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Processing in Côte d'Ivoire, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k 1000 t2011: 1.6k 1000 t2012: 1.8k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 2.1k 1000 t2017: 2.2k 1000 t2018: 2.2k 1000 t2019: 2.7k 1000 t2020: 2.8k 1000 t2021: 3.0k 1000 t2022: 2.4k 1000 t2023: 2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — processing in Côte d'Ivoire stood at 2,490 1000 t.

That represents a change of up 4.4% on the previous year and up 49.7% over ten years.

Over the whole period, palm kernels — processing in Côte d'Ivoire peaked at 2,971 1000 t in 2021 and was at its lowest, 1,567 1000 t, in 2010.

That places Côte d'Ivoire 11th out of 42 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,939 1000 t 1,567 1000 t 2,668 1000 t 10
2020s 2,651 1000 t 2,385 1000 t 2,971 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 8 Papua New Guinea 3,235 1000 t compare
  2. 9 Ghana 2,584 1000 t compare
  3. 10 Cameroon 2,570 1000 t compare
  4. 12 Honduras 2,356 1000 t compare
  5. 13 Brazil 2,145 1000 t compare
  6. 14 Ecuador 2,098 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is palm kernels — processing in Côte d'Ivoire?
Palm kernels — processing in Côte d'Ivoire was 2,490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Côte d'Ivoire?
The highest recorded value was 2,971 1000 t in 2021.
What is the lowest palm kernels — processing recorded in Côte d'Ivoire?
The lowest recorded value was 1,567 1000 t in 2010.
How does Côte d'Ivoire rank for palm kernels — processing?
Côte d'Ivoire ranks 11th out of 42 countries with data for 2023.
Is palm kernels — processing rising or falling in Côte d'Ivoire?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.