Palm kernels — Processing in Ghana

Ghana: Palm kernels — Processing was 2,584 1000 t in 2023. ▲ Rising

Latest (2023)
2,584 1000 t
Change on year
up 1.6%
World rank
9th
of 42 countries
All-time high
2,620 1000 t
in 2018
All-time low
1,008 1000 t
in 2014
Years of data
14
2010–2023

Palm kernels — Processing in Ghana, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.1k 1000 t2012: 2.2k 1000 t2013: 2.3k 1000 t2014: 1.0k 1000 t2015: 2.0k 1000 t2016: 2.0k 1000 t2017: 2.0k 1000 t2018: 2.6k 1000 t2019: 2.1k 1000 t2020: 2.2k 1000 t2021: 2.3k 1000 t2022: 2.5k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 2,584 1000 t for palm kernels — processing in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 11.1% over ten years.

Over the whole period, palm kernels — processing in Ghana peaked at 2,620 1000 t in 2018 and was at its lowest, 1,008 1000 t, in 2014.

That places Ghana 9th out of 42 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,036 1000 t 1,008 1000 t 2,620 1000 t 10
2020s 2,413 1000 t 2,208 1000 t 2,584 1000 t 4

Countries ranked near Ghana

  1. 6 Guatemala 4,029 1000 t compare
  2. 7 Melanesia 3,436 1000 t compare
  3. 8 Papua New Guinea 3,235 1000 t compare
  4. 10 Cameroon 2,570 1000 t compare
  5. 11 Côte d'Ivoire 2,490 1000 t compare
  6. 12 Honduras 2,356 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is palm kernels — processing in Ghana?
Palm kernels — processing in Ghana was 2,584 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Ghana?
The highest recorded value was 2,620 1000 t in 2018.
What is the lowest palm kernels — processing recorded in Ghana?
The lowest recorded value was 1,008 1000 t in 2014.
How does Ghana rank for palm kernels — processing?
Ghana ranks 9th out of 42 countries with data for 2023.
Is palm kernels — processing rising or falling in Ghana?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.