Palm kernels — Processing in Liberia

Liberia: Palm kernels — Processing was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
unchanged
World rank
33rd
of 42 countries
All-time high
186 1000 t
in 2020
All-time low
174 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Processing in Liberia, 2010–2023

0501001502002010201620232010: 174 1000 t2011: 174 1000 t2012: 174 1000 t2013: 178 1000 t2014: 174 1000 t2015: 174 1000 t2016: 174 1000 t2017: 174 1000 t2018: 174 1000 t2019: 174 1000 t2020: 186 1000 t2021: 186 1000 t2022: 186 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — processing in Liberia is 186 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.5% over ten years.

Over the whole period, palm kernels — processing in Liberia peaked at 186 1000 t in 2020 and was at its lowest, 174 1000 t, in 2010.

That places Liberia 33rd out of 42 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.4 1000 t 174 1000 t 178 1000 t 10
2020s 186 1000 t 186 1000 t 186 1000 t 4

Countries ranked near Liberia

  1. 31 Panama 264 1000 t compare
  2. 32 Solomon Islands 201 1000 t compare
  3. 34 Congo 153 1000 t compare
  4. 35 Paraguay 145 1000 t compare
  5. 36 Senegal 124 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is palm kernels — processing in Liberia?
Palm kernels — processing in Liberia was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Liberia?
The highest recorded value was 186 1000 t in 2020.
What is the lowest palm kernels — processing recorded in Liberia?
The lowest recorded value was 174 1000 t in 2010.
How does Liberia rank for palm kernels — processing?
Liberia ranks 33rd out of 42 countries with data for 2023.
Is palm kernels — processing rising or falling in Liberia?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.