Palm kernels β Processing in United Republic of Tanzania
United Republic of Tanzania: Palm kernels β Processing was 47 1000 t in 2023. βΌ Falling
Palm kernels β Processing in United Republic of Tanzania, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels β processing in United Republic of Tanzania is 47 1000 t, measured in 2023.
Compared with earlier readings it is down 35.6% over ten years.
Over the whole period, palm kernels β processing in United Republic of Tanzania peaked at 73 1000 t in 2012 and was at its lowest, 44 1000 t, in 2014.
United Republic of Tanzania ranks 38th of 42 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.5 1000 t | 44 1000 t | 73 1000 t | 10 |
| 2020s | 46.25 1000 t | 45 1000 t | 47 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 35 Paraguay 145 1000 t compare
- 36 Senegal 124 1000 t compare
- 37 Guinea-Bissau 80 1000 t compare
- 39 Gambia 35 1000 t compare
- 40 Sao Tome and Principe 23 1000 t compare
- 41 Madagascar 21 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Unmanufactured tobacco β Production 117,464 t (2024)
- Bananas β Area harvested 316,335 ha (2024)
- Bananas β Production 3.27 million t (2024)
- Roots and Tubers, Total β Production 13.33 million t (2024)
- Vegetables Primary β Yield 6,678 kg/ha (2024)
- Sugar Crops Primary β Production 3.34 million t (2024)
- Sugar Crops Primary β Yield 69,383 kg/ha (2024)
- Sugar Crops Primary β Area harvested 48,196 ha (2024)
- Sheep and Goats β Stocks 38.14 million An (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 6.96 million An (2024)
Frequently asked questions
- What is palm kernels β processing in United Republic of Tanzania?
- Palm kernels β processing in United Republic of Tanzania was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels β processing recorded in United Republic of Tanzania?
- The highest recorded value was 73 1000 t in 2012.
- What is the lowest palm kernels β processing recorded in United Republic of Tanzania?
- The lowest recorded value was 44 1000 t in 2014.
- How does United Republic of Tanzania rank for palm kernels β processing?
- United Republic of Tanzania ranks 38th out of 42 countries with data for 2023.
- Is palm kernels β processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.