Palm kernels β€” Processing in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Palm kernels β€” Processing was 235 1000 t in 2023. β–¬ Flat

Latest (2023)
235 1000 t
Change on year
unchanged
Rank
16th
of 17 groups
All-time high
252 1000 t
in 2016
All-time low
207 1000 t
in 2013
Years of data
14
2010–2023

Palm kernels β€” Processing in Land Locked Developing Countries (LLDCs), 2010–2023

01002003002010201620232010: 241 1000 t2011: 227 1000 t2012: 230 1000 t2013: 207 1000 t2014: 248 1000 t2015: 239 1000 t2016: 252 1000 t2017: 242 1000 t2018: 241 1000 t2019: 240 1000 t2020: 241 1000 t2021: 238 1000 t2022: 235 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 235 1000 t for palm kernels β€” processing in 2023.

Compared with earlier readings it is up 13.5% over ten years.

Over the whole period, palm kernels β€” processing in Land Locked Developing Countries (LLDCs) peaked at 252 1000 t in 2016 and was at its lowest, 207 1000 t, in 2013.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.7 1000 t 207 1000 t 252 1000 t 10
2020s 237.25 1000 t 235 1000 t 241 1000 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 13 Brazil 2,145 1000 t compare
  2. 14 Ecuador 2,098 1000 t compare
  3. 15 Costa Rica 2,046 1000 t compare
  4. 16 Mexico 2,000 1000 t compare
  5. 17 Democratic Republic of the Congo 1,820 1000 t compare
  6. 18 Peru 1,071 1000 t compare
  7. 19 Guinea 831 1000 t compare

See the full ranking of 59 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is palm kernels β€” processing in Land Locked Developing Countries (LLDCs)?
Palm kernels β€” processing in Land Locked Developing Countries (LLDCs) was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels β€” processing recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 252 1000 t in 2016.
What is the lowest palm kernels β€” processing recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 207 1000 t in 2013.
How does Land Locked Developing Countries (LLDCs) rank for palm kernels β€” processing?
Land Locked Developing Countries (LLDCs) ranks 16th out of 17 groups with data for 2023.
Is palm kernels β€” processing rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.