Palm kernels — Processing in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Palm kernels — Processing was 5,626 1000 t in 2023. ▲ Rising
Palm kernels — Processing in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 5,626 1000 t for palm kernels — processing in 2023.
The figure is up 0.1% on the previous year and up 9.3% over ten years.
Over the whole period, palm kernels — processing in Least Developed Countries (LDCs) peaked at 5,646 1000 t in 2019 and was at its lowest, 4,207 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Processing in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,274 1000 t | — |
| 2011 | 4,207 1000 t | -1.6% |
| 2012 | 4,702 1000 t | +11.8% |
| 2013 | 5,145 1000 t | +9.4% |
| 2014 | 4,998 1000 t | -2.9% |
| 2015 | 5,078 1000 t | +1.6% |
| 2016 | 5,146 1000 t | +1.3% |
| 2017 | 5,434 1000 t | +5.6% |
| 2018 | 5,528 1000 t | +1.7% |
| 2019 | 5,646 1000 t | +2.1% |
| 2020 | 5,276 1000 t | -6.6% |
| 2021 | 5,495 1000 t | +4.2% |
| 2022 | 5,621 1000 t | +2.3% |
| 2023 | 5,626 1000 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,016 1000 t | 4,207 1000 t | 5,646 1000 t | 10 |
| 2020s | 5,504 1000 t | 5,276 1000 t | 5,626 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 8 Papua New Guinea 3,235 1000 t compare
- 9 Ghana 2,584 1000 t compare
- 10 Cameroon 2,570 1000 t compare
- 11 Côte d'Ivoire 2,490 1000 t compare
- 11 Cote d'Ivoire 2,490 1000 t compare
- 13 Honduras 2,356 1000 t compare
- 14 Brazil 2,145 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — processing in Least Developed Countries (LDCs)?
- Palm kernels — processing in Least Developed Countries (LDCs) was 5,626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 5,646 1000 t in 2019.
- What is the lowest palm kernels — processing recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 4,207 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for palm kernels — processing?
- Least Developed Countries (LDCs) ranks 11th out of 17 groups with data for 2023.
- Is palm kernels — processing rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.