Palm kernels — Domestic supply quantity in South America
South America: Palm kernels — Domestic supply quantity was 14,647 1000 t in 2023. ▲ Rising
Palm kernels — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 14,647 1000 t for palm kernels — domestic supply quantity in 2023.
That represents a change of up 0.4% on the previous year and up 46.9% over ten years.
Over the whole period, palm kernels — domestic supply quantity in South America peaked at 14,664 1000 t in 2018 and was at its lowest, 8,161 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,161 1000 t | — |
| 2011 | 9,503 1000 t | +16.4% |
| 2012 | 10,206 1000 t | +7.4% |
| 2013 | 9,968 1000 t | -2.3% |
| 2014 | 12,052 1000 t | +20.9% |
| 2015 | 12,899 1000 t | +7.0% |
| 2016 | 12,031 1000 t | -6.7% |
| 2017 | 14,443 1000 t | +20.0% |
| 2018 | 14,664 1000 t | +1.5% |
| 2019 | 13,800 1000 t | -5.9% |
| 2020 | 13,329 1000 t | -3.4% |
| 2021 | 14,086 1000 t | +5.7% |
| 2022 | 14,595 1000 t | +3.6% |
| 2023 | 14,647 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,773 1000 t | 8,161 1000 t | 14,664 1000 t | 10 |
| 2020s | 14,164 1000 t | 13,329 1000 t | 14,647 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in South America?
- Palm kernels — domestic supply quantity in South America was 14,647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in South America?
- The highest recorded value was 14,664 1000 t in 2018.
- What is the lowest palm kernels — domestic supply quantity recorded in South America?
- The lowest recorded value was 8,161 1000 t in 2010.
- How does South America rank for palm kernels — domestic supply quantity?
- South America ranks 6th out of 18 groups with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.