Guatemala vs South America: Palm kernels — Domestic supply quantity
Palm kernels — Domestic supply quantity over time
- Guatemala
- South America
How they compare
South America currently reports 14,647 1000 t against 4,080 1000 t in Guatemala, a difference of 10,567 1000 t.
That makes South America's figure about 3.6 times Guatemala's.
Across all 14 years both countries report, South America has been ahead every year.
Guatemala ranks 6th and South America ranks 6th of 52 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,046 1000 t | 11,773 1000 t | 9,726 1000 t | South America |
| 2020s | 3,562 1000 t | 14,164 1000 t | 10,603 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — domestic supply quantity, Guatemala or South America?
- South America, at 14,647 1000 t against 4,080 1000 t in Guatemala as of 2023.
- What is the difference in palm kernels — domestic supply quantity between Guatemala and South America?
- 10,567 1000 t, with South America ahead.
- How many years of comparable data are there for Guatemala and South America?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and South America rank globally for palm kernels — domestic supply quantity?
- Guatemala ranks 6th and South America ranks 6th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.