Palm kernels — Domestic supply quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
246,703 1000 t
Indonesia
Lowest
-8 1000 t
Myanmar
Median
575.5 1000 t
Years covered
14
2010–2023
Data points
1,156

What the numbers show

Palm kernels — Domestic supply quantity is currently reported for 46 countries. The highest value is 246,703 1000 t in Indonesia; the lowest is -8 1000 t in Myanmar.

The median across all reporting countries is 575.5 1000 t, and the mean is 9,214 1000 t.

The gap between the highest and lowest reporting country is a factor of about 30,838.

Over the past decade 33 countries rose and 6 fell. The largest increase was in Gabon (up 1,877.4%), and the largest decrease in Ecuador (down 27.9%).

Palm kernels — Domestic supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 246,703 1000 t 2023 up 58.1% rising
2 Malaysia 95,520 1000 t 2023 down 1.4% flat
3 Thailand 18,505 1000 t 2023 down 4.4% rising
4 Nigeria 11,535 1000 t 2023 up 33.5% rising
5 Colombia 8,144 1000 t 2023 up 59.6% rising
6 Guatemala 4,080 1000 t 2023 up 166.7% rising
7 Melanesia 3,484 1000 t 2023 up 40.9% rising
8 Papua New Guinea 3,278 1000 t 2023 up 47.1% rising
9 Ghana 3,175 1000 t 2023 up 14.5% rising
10 Cameroon 2,603 1000 t 2023 up 27.6% rising
11 Côte d'Ivoire 2,531 1000 t 2023 up 50.0% rising
11 Cote d'Ivoire 2,531 1000 t 2023 up 50.0% rising
13 Brazil 2,381 1000 t 2023 up 90.9% rising
14 Costa Rica 2,341 1000 t 2023 up 32.4% rising
15 Ecuador 2,050 1000 t 2023 down 27.9% falling
16 Mexico 2,019 1000 t 2023 up 250.5% volatile
17 Democratic Republic of the Congo 2,016 1000 t 2023 up 3.7% rising
18 Honduras 1,988 1000 t 2023 up 6.0% rising
19 Peru 1,385 1000 t 2023 up 143.4% rising
20 Guinea 886 1000 t 2023 up 0.2% flat
21 China, mainland 696 1000 t 2023 up 3.9% rising
21 China 696 1000 t 2023 up 3.9% rising
23 Gabon 613 1000 t 2023 up 1,877.4% volatile
24 Venezuela (Bolivarian Republic of) 538 1000 t 2023 up 915.1% rising
25 Nicaragua 533 1000 t 2023 up 166.5% volatile
26 Philippines 507 1000 t 2023 up 5.0% falling
27 Cambodia 505 1000 t 2023 up 215.6% rising
28 Sierra Leone 365 1000 t 2023 up 41.5% rising
29 Angola 341 1000 t 2023 up 20.1% rising
30 Caribbean 296 1000 t 2023 up 13.0% rising
30 Dominican Republic 296 1000 t 2023 up 13.0% rising
32 Panama 268 1000 t 2023 up 378.6% volatile
33 Solomon Islands 206 1000 t 2023 down 15.6% flat
34 Liberia 189 1000 t 2023 up 4.4% rising
35 Congo 155 1000 t 2023 up 6.2% rising
36 Paraguay 147 1000 t 2023 down 3.3% flat
37 Senegal 127 1000 t 2023 up 0.8% flat
38 Guinea-Bissau 81 1000 t 2023 unchanged flat
39 United Republic of Tanzania 78 1000 t 2023 down 22.8% falling
40 Gambia 35 1000 t 2023 unchanged flat
41 Sao Tome and Principe 23 1000 t 2023 up 43.8% rising
42 Madagascar 21 1000 t 2023 unchanged flat
43 Suriname 1 1000 t 2023 unchanged flat
43 India 1 1000 t 2023 — volatile
45 Uganda 0 1000 t 2023 — volatile
64 Myanmar -8 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palm kernels — Domestic supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity-2/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,156 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.