Palm kernels — Domestic supply quantity by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palm kernels — Domestic supply quantity is currently reported for 61 countries. The highest value is 246,703 1000 t in Indonesia; the lowest is -8 1000 t in Myanmar.
The median across all reporting countries is 268 1000 t, and the mean is 6,907 1000 t.
The gap between the highest and lowest reporting country is a factor of about 30,838.
Over the past decade 32 countries rose and 6 fell. The largest increase was in Gabon (up 1,877.4%), and the largest decrease in Ecuador (down 27.9%).
Palm kernels — Domestic supply quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Indonesia | 246,703 1000 t | 2023 | up 58.1% | rising |
| 2 | Malaysia | 95,520 1000 t | 2023 | down 1.4% | flat |
| 3 | Thailand | 18,505 1000 t | 2023 | down 4.4% | rising |
| 4 | Nigeria | 11,535 1000 t | 2023 | up 33.5% | rising |
| 5 | Colombia | 8,144 1000 t | 2023 | up 59.6% | rising |
| 6 | Guatemala | 4,080 1000 t | 2023 | up 166.7% | rising |
| 7 | Melanesia | 3,484 1000 t | 2023 | up 40.9% | rising |
| 8 | Papua New Guinea | 3,278 1000 t | 2023 | up 47.1% | rising |
| 9 | Ghana | 3,175 1000 t | 2023 | up 14.5% | rising |
| 10 | Cameroon | 2,603 1000 t | 2023 | up 27.6% | rising |
| 11 | Côte d'Ivoire | 2,531 1000 t | 2023 | up 50.0% | rising |
| 12 | Brazil | 2,381 1000 t | 2023 | up 90.9% | rising |
| 13 | Costa Rica | 2,341 1000 t | 2023 | up 32.4% | rising |
| 14 | Ecuador | 2,050 1000 t | 2023 | down 27.9% | falling |
| 15 | Mexico | 2,019 1000 t | 2023 | up 250.5% | volatile |
| 16 | Democratic Republic of the Congo | 2,016 1000 t | 2023 | up 3.7% | rising |
| 17 | Honduras | 1,988 1000 t | 2023 | up 6.0% | rising |
| 18 | Peru | 1,385 1000 t | 2023 | up 143.4% | rising |
| 19 | Guinea | 886 1000 t | 2023 | up 0.2% | flat |
| 20 | China | 696 1000 t | 2023 | up 3.9% | rising |
| 20 | China, mainland | 696 1000 t | 2023 | up 3.9% | rising |
| 22 | Gabon | 613 1000 t | 2023 | up 1,877.4% | volatile |
| 23 | Venezuela (Bolivarian Republic of) | 538 1000 t | 2023 | up 915.1% | rising |
| 24 | Nicaragua | 533 1000 t | 2023 | up 166.5% | volatile |
| 25 | Philippines | 507 1000 t | 2023 | up 5.0% | falling |
| 26 | Cambodia | 505 1000 t | 2023 | up 215.6% | rising |
| 27 | Sierra Leone | 365 1000 t | 2023 | up 41.5% | rising |
| 28 | Angola | 341 1000 t | 2023 | up 20.1% | rising |
| 29 | Caribbean | 296 1000 t | 2023 | up 13.0% | rising |
| 29 | Dominican Republic | 296 1000 t | 2023 | up 13.0% | rising |
| 31 | Panama | 268 1000 t | 2023 | up 378.6% | volatile |
| 32 | Solomon Islands | 206 1000 t | 2023 | down 15.6% | flat |
| 33 | Liberia | 189 1000 t | 2023 | up 4.4% | rising |
| 34 | Congo | 155 1000 t | 2023 | up 6.2% | rising |
| 35 | Paraguay | 147 1000 t | 2023 | down 3.3% | flat |
| 36 | Senegal | 127 1000 t | 2023 | up 0.8% | flat |
| 37 | Guinea-Bissau | 81 1000 t | 2023 | unchanged | flat |
| 38 | United Republic of Tanzania | 78 1000 t | 2023 | down 22.8% | falling |
| 39 | Gambia | 35 1000 t | 2023 | unchanged | flat |
| 40 | Sao Tome and Principe | 23 1000 t | 2023 | up 43.8% | rising |
| 41 | Madagascar | 21 1000 t | 2023 | unchanged | flat |
| 42 | India | 1 1000 t | 2023 | — | volatile |
| 42 | Suriname | 1 1000 t | 2023 | unchanged | flat |
| 44 | Ethiopia | 0 1000 t | 2023 | — | flat |
| 44 | Kenya | 0 1000 t | 2023 | — | flat |
| 44 | Sri Lanka | 0 1000 t | 2023 | — | flat |
| 44 | Burkina Faso | 0 1000 t | 2023 | — | flat |
| 44 | Mozambique | 0 1000 t | 2023 | — | flat |
| 44 | Malawi | 0 1000 t | 2023 | — | flat |
| 44 | Niger | 0 1000 t | 2023 | — | flat |
| 44 | Zimbabwe | 0 1000 t | 2023 | — | flat |
| 44 | Viet Nam | 0 1000 t | 2023 | — | flat |
| 44 | Nepal | 0 1000 t | 2023 | — | flat |
| 44 | Syrian Arab Republic | 0 1000 t | 2023 | — | flat |
| 44 | Bolivia (Plurinational State of) | 0 1000 t | 2023 | — | flat |
| 44 | Bangladesh | 0 1000 t | 2023 | — | flat |
| 44 | Pakistan | 0 1000 t | 2023 | — | flat |
| 44 | Uganda | 0 1000 t | 2023 | — | volatile |
| 44 | Yemen | 0 1000 t | 2023 | — | flat |
| 44 | Zambia | 0 1000 t | 2023 | — | flat |
| 61 | Myanmar | -8 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 417,922 1000 t
- Asia 362,429 1000 t
- South-eastern Asia 361,732 1000 t
- Americas 26,171 1000 t
- Africa 25,838 1000 t
- Western Africa 19,898 1000 t
- South America 14,647 1000 t
- Net Food Importing Developing Countries (NFIDCs) 13,279 1000 t
- Central America 11,229 1000 t
- Low Income Food Deficit Countries (LIFDCs) 8,177 1000 t
- Least Developed Countries (LDCs) 5,929 1000 t
- Middle Africa 5,756 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.