Palm kernels — Domestic supply quantity in Guatemala
Guatemala: Palm kernels — Domestic supply quantity was 4,080 1000 t in 2023. ▲ Rising
Palm kernels — Domestic supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — domestic supply quantity in Guatemala is 4,080 1000 t, measured in 2023.
The figure is down 4.8% on the previous year and up 166.7% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Guatemala peaked at 4,285 1000 t in 2022 and was at its lowest, 953 1000 t, in 2010.
That places Guatemala 6th out of 64 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Domestic supply quantity in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 953 1000 t | — |
| 2011 | 1,278 1000 t | +34.1% |
| 2012 | 1,460 1000 t | +14.2% |
| 2013 | 1,530 1000 t | +4.8% |
| 2014 | 1,696 1000 t | +10.8% |
| 2015 | 1,953 1000 t | +15.2% |
| 2016 | 2,722 1000 t | +39.4% |
| 2017 | 2,758 1000 t | +1.3% |
| 2018 | 3,266 1000 t | +18.4% |
| 2019 | 2,848 1000 t | -12.8% |
| 2020 | 2,894 1000 t | +1.6% |
| 2021 | 2,987 1000 t | +3.2% |
| 2022 | 4,285 1000 t | +43.5% |
| 2023 | 4,080 1000 t | -4.8% |
Guatemala compared with similar countries
- Guatemala's 4,080 1000 t is above the median for upper middle income countries, which is 1,385 1000 t, 2.9× the median. (17 countries reporting)
- Guatemala's 4,080 1000 t is above the median for Latin America & Caribbean, which is 1,988 1000 t, 2.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,046 1000 t | 953 1000 t | 3,266 1000 t | 10 |
| 2020s | 3,562 1000 t | 2,894 1000 t | 4,285 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Guatemala?
- Palm kernels — domestic supply quantity in Guatemala was 4,080 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Guatemala?
- The highest recorded value was 4,285 1000 t in 2022.
- What is the lowest palm kernels — domestic supply quantity recorded in Guatemala?
- The lowest recorded value was 953 1000 t in 2010.
- How does Guatemala rank for palm kernels — domestic supply quantity?
- Guatemala ranks 6th out of 64 countries with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.