Oranges — Production in South America
South America: Oranges — Production was 19.24 million t in 2024. ▲ Rising
Oranges — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 19.24 million t for oranges — production in 2024.
Compared with earlier readings it is down 9.6% on the previous year and down 3.3% over ten years.
Over the whole period, oranges — production in South America peaked at 25.89 million t in 1997 and was at its lowest, 2.99 million t, in 1961.
That places South America 4th out of 33 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.71 million t | 2.99 million t | 4.72 million t | 9 |
| 1970s | 7.81 million t | 4.99 million t | 10.72 million t | 10 |
| 1980s | 15.49 million t | 13.22 million t | 19.95 million t | 10 |
| 1990s | 22.40 million t | 19.49 million t | 25.89 million t | 10 |
| 2000s | 20.82 million t | 19.06 million t | 23.91 million t | 10 |
| 2010s | 20.52 million t | 19.77 million t | 22.82 million t | 10 |
| 2020s | 20.13 million t | 19.24 million t | 21.28 million t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is oranges — production in South America?
- Oranges — production in South America was 19.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in South America?
- The highest recorded value was 25.89 million t in 1997.
- What is the lowest oranges — production recorded in South America?
- The lowest recorded value was 2.99 million t in 1961.
- How does South America rank for oranges — production?
- South America ranks 4th out of 33 groups with data for 2024.
- Is oranges — production rising or falling in South America?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.