Other fruits, n.e.c. — Area harvested in South America
South America: Other fruits, n.e.c. — Area harvested was 138,942 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in South America stood at 138,942 ha.
The figure is down 2.0% on the previous year and up 29.0% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in South America peaked at 141,722 ha in 2023 and was at its lowest, 1,055 ha, in 1961.
That places South America 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,055 ha | — |
| 1962 | 1,080 ha | +2.4% |
| 1963 | 1,115 ha | +3.2% |
| 1964 | 1,160 ha | +4.0% |
| 1965 | 1,186 ha | +2.2% |
| 1966 | 1,210 ha | +2.0% |
| 1967 | 1,265 ha | +4.5% |
| 1968 | 1,310 ha | +3.6% |
| 1969 | 1,375 ha | +5.0% |
| 1970 | 5,523 ha | +301.7% |
| 1971 | 5,594 ha | +1.3% |
| 1972 | 5,456 ha | -2.5% |
| 1973 | 5,556 ha | +1.8% |
| 1974 | 5,293 ha | -4.7% |
| 1975 | 5,719 ha | +8.0% |
| 1976 | 5,648 ha | -1.2% |
| 1977 | 5,997 ha | +6.2% |
| 1978 | 5,965 ha | -0.5% |
| 1979 | 6,267 ha | +5.1% |
| 1980 | 7,248 ha | +15.7% |
| 1981 | 7,961 ha | +9.8% |
| 1982 | 8,310 ha | +4.4% |
| 1983 | 9,230 ha | +11.1% |
| 1984 | 9,466 ha | +2.6% |
| 1985 | 32,809 ha | +246.6% |
| 1986 | 33,576 ha | +2.3% |
| 1987 | 32,136 ha | -4.3% |
| 1988 | 32,743 ha | +1.9% |
| 1989 | 32,752 ha | +0.0% |
| 1990 | 35,888 ha | +9.6% |
| 1991 | 35,805 ha | -0.2% |
| 1992 | 72,541 ha | +102.6% |
| 1993 | 48,326 ha | -33.4% |
| 1994 | 48,898 ha | +1.2% |
| 1995 | 62,282 ha | +27.4% |
| 1996 | 67,349 ha | +8.1% |
| 1997 | 81,587 ha | +21.1% |
| 1998 | 93,806 ha | +15.0% |
| 1999 | 109,999 ha | +17.3% |
| 2000 | 106,065 ha | -3.6% |
| 2001 | 110,047 ha | +3.8% |
| 2002 | 110,286 ha | +0.2% |
| 2003 | 113,901 ha | +3.3% |
| 2004 | 112,993 ha | -0.8% |
| 2005 | 117,612 ha | +4.1% |
| 2006 | 126,134 ha | +7.2% |
| 2007 | 125,317 ha | -0.6% |
| 2008 | 123,738 ha | -1.3% |
| 2009 | 126,632 ha | +2.3% |
| 2010 | 126,375 ha | -0.2% |
| 2011 | 122,749 ha | -2.9% |
| 2012 | 101,774 ha | -17.1% |
| 2013 | 104,536 ha | +2.7% |
| 2014 | 107,717 ha | +3.0% |
| 2015 | 110,493 ha | +2.6% |
| 2016 | 115,018 ha | +4.1% |
| 2017 | 108,985 ha | -5.2% |
| 2018 | 114,178 ha | +4.8% |
| 2019 | 118,851 ha | +4.1% |
| 2020 | 129,019 ha | +8.6% |
| 2021 | 138,246 ha | +7.2% |
| 2022 | 139,141 ha | +0.6% |
| 2023 | 141,722 ha | +1.9% |
| 2024 | 138,942 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,195 ha | 1,055 ha | 1,375 ha | 9 |
| 1970s | 5,702 ha | 5,293 ha | 6,267 ha | 10 |
| 1980s | 20,623 ha | 7,248 ha | 33,576 ha | 10 |
| 1990s | 65,648 ha | 35,805 ha | 109,999 ha | 10 |
| 2000s | 117,272 ha | 106,065 ha | 126,632 ha | 10 |
| 2010s | 113,068 ha | 101,774 ha | 126,375 ha | 10 |
| 2020s | 137,414 ha | 129,019 ha | 141,722 ha | 5 |
Countries ranked near South America
- 12 Mexico 79,151 ha compare
- 13 Bangladesh 72,789 ha compare
- 14 South Sudan 68,384 ha compare
- 15 Thailand 56,831 ha compare
- 16 Costa Rica 56,712 ha compare
- 17 Sudan 53,730 ha compare
- 18 Niger 52,990 ha compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in South America?
- Other fruits, n.e.c. — area harvested in South America was 138,942 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in South America?
- The highest recorded value was 141,722 ha in 2023.
- What is the lowest other fruits, n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 1,055 ha in 1961.
- How does South America rank for other fruits, n.e.c. — area harvested?
- South America ranks 15th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.