Palm kernels — Domestic supply quantity in Cameroon
Cameroon: Palm kernels — Domestic supply quantity was 2,603 1000 t in 2023. ▲ Rising
Palm kernels — Domestic supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — domestic supply quantity in Cameroon is 2,603 1000 t, measured in 2023.
Compared with earlier readings it is down 3.0% on the previous year and up 27.6% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Cameroon peaked at 3,031 1000 t in 2020 and was at its lowest, 2,038 1000 t, in 2011.
Cameroon ranks 10th of 61 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,206 1000 t | 2,038 1000 t | 2,451 1000 t | 10 |
| 2020s | 2,730 1000 t | 2,603 1000 t | 3,031 1000 t | 4 |
Countries ranked near Cameroon
- 7 Melanesia 3,484 1000 t compare
- 8 Papua New Guinea 3,278 1000 t compare
- 9 Ghana 3,175 1000 t compare
- 11 Côte d'Ivoire 2,531 1000 t compare
- 12 Brazil 2,381 1000 t compare
- 13 Costa Rica 2,341 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Cameroon?
- Palm kernels — domestic supply quantity in Cameroon was 2,603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 3,031 1000 t in 2020.
- What is the lowest palm kernels — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 2,038 1000 t in 2011.
- How does Cameroon rank for palm kernels — domestic supply quantity?
- Cameroon ranks 10th out of 61 countries with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.