Barbados vs Thailand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Thailand
How they compare
Barbados currently reports 12,862 kg/ha against 12,245 kg/ha in Thailand, a difference of 617 kg/ha.
That makes Barbados's figure about 1.1 times Thailand's.
Across all 64 years both countries report, Barbados has been ahead every year.
Barbados ranks 87th and Thailand ranks 90th of 203 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 6,010 kg/ha | 2,328 kg/ha | Barbados |
| 1970s | 8,565 kg/ha | 6,298 kg/ha | 2,266 kg/ha | Barbados |
| 1980s | 9,029 kg/ha | 6,833 kg/ha | 2,197 kg/ha | Barbados |
| 1990s | 9,867 kg/ha | 7,176 kg/ha | 2,691 kg/ha | Barbados |
| 2000s | 10,067 kg/ha | 8,670 kg/ha | 1,397 kg/ha | Barbados |
| 2010s | 12,068 kg/ha | 11,070 kg/ha | 998.23 kg/ha | Barbados |
| 2020s | 12,680 kg/ha | 12,055 kg/ha | 625 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Thailand?
- Barbados, at 12,862 kg/ha against 12,245 kg/ha in Thailand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Thailand?
- 617 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Thailand rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 87th and Thailand ranks 90th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.