Botswana vs Thailand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Thailand
How they compare
Botswana currently reports 12,257 kg/ha against 12,245 kg/ha in Thailand, a difference of 12 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Thailand ahead.
Botswana ranks 104th and Thailand ranks 105th of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Botswana | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 6,010 kg/ha | 1,020 kg/ha | Thailand |
| 1970s | 4,895 kg/ha | 6,298 kg/ha | 1,404 kg/ha | Thailand |
| 1980s | 5,084 kg/ha | 6,833 kg/ha | 1,749 kg/ha | Thailand |
| 1990s | 4,635 kg/ha | 7,176 kg/ha | 2,541 kg/ha | Thailand |
| 2000s | 6,353 kg/ha | 8,670 kg/ha | 2,317 kg/ha | Thailand |
| 2010s | 11,328 kg/ha | 11,070 kg/ha | 258.23 kg/ha | Botswana |
| 2020s | 12,239 kg/ha | 12,055 kg/ha | 183.14 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Thailand?
- Botswana, at 12,257 kg/ha against 12,245 kg/ha in Thailand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Thailand?
- 12 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Thailand rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 104th and Thailand ranks 105th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.