Jamaica vs Thailand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Jamaica
- Thailand
How they compare
Thailand currently reports 12,245 kg/ha against 12,112 kg/ha in Jamaica, a difference of 133 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 107th and Thailand ranks 105th of 247 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,967 kg/ha | 6,010 kg/ha | 1,957 kg/ha | Jamaica |
| 1970s | 8,606 kg/ha | 6,298 kg/ha | 2,307 kg/ha | Jamaica |
| 1980s | 9,686 kg/ha | 6,833 kg/ha | 2,853 kg/ha | Jamaica |
| 1990s | 10,189 kg/ha | 7,176 kg/ha | 3,013 kg/ha | Jamaica |
| 2000s | 11,842 kg/ha | 8,670 kg/ha | 3,173 kg/ha | Jamaica |
| 2010s | 12,129 kg/ha | 11,070 kg/ha | 1,058 kg/ha | Jamaica |
| 2020s | 12,114 kg/ha | 12,055 kg/ha | 58.06 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Jamaica or Thailand?
- Thailand, at 12,245 kg/ha against 12,112 kg/ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Jamaica and Thailand?
- 133 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Jamaica and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Thailand rank globally for other vegetables, fresh n.e.c. — yield?
- Jamaica ranks 107th and Thailand ranks 105th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.