Other vegetables, fresh n.e.c. — Yield in Tonga

Tonga: Other vegetables, fresh n.e.c. — Yield was 1,281 kg/ha in 2024. ▲ Rising

Latest (2024)
1,281 kg/ha
Change on year
up 0.0%
World rank
200th
of 203 countries
All-time high
1,319 kg/ha
in 2012
All-time low
810.8 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Tonga, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Tonga stood at 1,281 kg/ha.

Compared with earlier readings it is up 0.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Tonga peaked at 1,319 kg/ha in 2012 and was at its lowest, 810.8 kg/ha, in 1961.

That places Tonga 200th out of 203 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 909.67 kg/ha 810.8 kg/ha 987 kg/ha 9
1970s 1,064 kg/ha 1,000 kg/ha 1,122 kg/ha 10
1980s 1,147 kg/ha 1,084 kg/ha 1,256 kg/ha 10
1990s 1,280 kg/ha 1,272 kg/ha 1,296 kg/ha 10
2000s 1,261 kg/ha 1,239 kg/ha 1,270 kg/ha 10
2010s 1,286 kg/ha 1,275 kg/ha 1,319 kg/ha 10
2020s 1,281 kg/ha 1,280 kg/ha 1,281 kg/ha 5

Countries ranked near Tonga

  1. 197 Polynesia 1,605 kg/ha compare
  2. 198 Panama 1,424 kg/ha compare
  3. 199 New Caledonia 1,319 kg/ha compare
  4. 201 Samoa 1,215 kg/ha compare
  5. 202 Maldives 1,095 kg/ha compare
  6. 203 Brunei Darussalam 825.4 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Tonga?
Other vegetables, fresh n.e.c. — yield in Tonga was 1,281 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Tonga?
The highest recorded value was 1,319 kg/ha in 2012.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Tonga?
The lowest recorded value was 810.8 kg/ha in 1961.
How does Tonga rank for other vegetables, fresh n.e.c. — yield?
Tonga ranks 200th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Tonga?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.