New Caledonia vs Polynesia: Other vegetables, fresh n.e.c. — Yield

New Caledonia
1,319 kg/ha
in 2024
Polynesia
1,605 kg/ha
in 2024
New Caledonia rank
199th
Polynesia rank
197th

Other vegetables, fresh n.e.c. — Yield over time

  • New Caledonia
  • Polynesia
1.0k2.0k3.0k4.0k196119922024

How they compare

Polynesia currently reports 1,605 kg/ha against 1,319 kg/ha in New Caledonia, a difference of 286 kg/ha.

That makes Polynesia's figure about 1.2 times New Caledonia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Caledonia ahead.

New Caledonia ranks 199th and Polynesia ranks 197th of 203 countries.

Across the 7 decades both report, New Caledonia averaged higher in 6 and Polynesia in 1.

Head to head by decade

Decade New Caledonia Polynesia Difference Ahead
1960s 2,248 kg/ha 1,395 kg/ha 852.2 kg/ha New Caledonia
1970s 2,221 kg/ha 1,494 kg/ha 726.24 kg/ha New Caledonia
1980s 2,218 kg/ha 1,615 kg/ha 603.34 kg/ha New Caledonia
1990s 2,877 kg/ha 1,682 kg/ha 1,195 kg/ha New Caledonia
2000s 3,469 kg/ha 1,667 kg/ha 1,802 kg/ha New Caledonia
2010s 2,227 kg/ha 1,653 kg/ha 574.57 kg/ha New Caledonia
2020s 1,508 kg/ha 1,604 kg/ha 95.72 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, New Caledonia or Polynesia?
Polynesia, at 1,605 kg/ha against 1,319 kg/ha in New Caledonia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between New Caledonia and Polynesia?
286 kg/ha, with Polynesia ahead.
How many years of comparable data are there for New Caledonia and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Polynesia rank globally for other vegetables, fresh n.e.c. — yield?
New Caledonia ranks 199th and Polynesia ranks 197th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.