Polynesia vs Tonga: Other vegetables, fresh n.e.c. — Yield

Polynesia
1,605 kg/ha
in 2024
Tonga
1,281 kg/ha
in 2024
Polynesia rank
197th
Tonga rank
200th

Other vegetables, fresh n.e.c. — Yield over time

  • Polynesia
  • Tonga
05001.0k1.5k2.0k196119922024

How they compare

Polynesia currently reports 1,605 kg/ha against 1,281 kg/ha in Tonga, a difference of 324 kg/ha.

That makes Polynesia's figure about 1.3 times Tonga's.

Across all 64 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 197th and Tonga ranks 200th of 203 countries.

Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Polynesia Tonga Difference Ahead
1960s 1,395 kg/ha 909.67 kg/ha 485.67 kg/ha Polynesia
1970s 1,494 kg/ha 1,064 kg/ha 430.63 kg/ha Polynesia
1980s 1,615 kg/ha 1,147 kg/ha 467.49 kg/ha Polynesia
1990s 1,682 kg/ha 1,280 kg/ha 402.8 kg/ha Polynesia
2000s 1,667 kg/ha 1,261 kg/ha 406.09 kg/ha Polynesia
2010s 1,653 kg/ha 1,286 kg/ha 366.85 kg/ha Polynesia
2020s 1,604 kg/ha 1,281 kg/ha 322.7 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Polynesia or Tonga?
Polynesia, at 1,605 kg/ha against 1,281 kg/ha in Tonga as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Polynesia and Tonga?
324 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Tonga rank globally for other vegetables, fresh n.e.c. — yield?
Polynesia ranks 197th and Tonga ranks 200th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.