Ethiopia PDR vs Polynesia: Other vegetables, fresh n.e.c. — Yield

Ethiopia PDR
2,623 kg/ha
in 1992
Polynesia
1,605 kg/ha
in 2024
Ethiopia PDR rank
194th
Polynesia rank
197th

Other vegetables, fresh n.e.c. — Yield over time

  • Ethiopia PDR
  • Polynesia
01.0k2.0k3.0k196119922024

How they compare

Ethiopia PDR currently reports 2,623 kg/ha against 1,605 kg/ha in Polynesia, a difference of 1,018 kg/ha.

That makes Ethiopia PDR's figure about 1.6 times Polynesia's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 194th and Polynesia ranks 197th of 203 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Polynesia Difference Ahead
1960s 2,491 kg/ha 1,395 kg/ha 1,095 kg/ha Ethiopia PDR
1970s 2,655 kg/ha 1,494 kg/ha 1,160 kg/ha Ethiopia PDR
1980s 2,605 kg/ha 1,615 kg/ha 990.64 kg/ha Ethiopia PDR
1990s 2,627 kg/ha 1,718 kg/ha 908.57 kg/ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia PDR or Polynesia?
Ethiopia PDR, at 2,623 kg/ha against 1,605 kg/ha in Polynesia as of 1992.
What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia PDR and Polynesia?
1,018 kg/ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Polynesia?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Polynesia rank globally for other vegetables, fresh n.e.c. — yield?
Ethiopia PDR ranks 194th and Polynesia ranks 197th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Polynesia: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/ethiopia-pdr/polynesia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.