Other vegetables, fresh n.e.c. — Yield in Eastern Africa
Eastern Africa: Other vegetables, fresh n.e.c. — Yield was 6,172 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 6,172 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eastern Africa peaked at 6,179 kg/ha in 2019 and was at its lowest, 5,056 kg/ha, in 1966.
Eastern Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,145 kg/ha | — |
| 1962 | 5,142 kg/ha | -0.1% |
| 1963 | 5,150 kg/ha | +0.2% |
| 1964 | 5,150 kg/ha | +0.0% |
| 1965 | 5,152 kg/ha | +0.0% |
| 1966 | 5,056 kg/ha | -1.8% |
| 1967 | 5,169 kg/ha | +2.2% |
| 1968 | 5,178 kg/ha | +0.2% |
| 1969 | 5,186 kg/ha | +0.2% |
| 1970 | 5,179 kg/ha | -0.1% |
| 1971 | 5,211 kg/ha | +0.6% |
| 1972 | 5,145 kg/ha | -1.3% |
| 1973 | 5,197 kg/ha | +1.0% |
| 1974 | 5,226 kg/ha | +0.6% |
| 1975 | 5,275 kg/ha | +0.9% |
| 1976 | 5,291 kg/ha | +0.3% |
| 1977 | 5,328 kg/ha | +0.7% |
| 1978 | 5,335 kg/ha | +0.1% |
| 1979 | 5,336 kg/ha | +0.0% |
| 1980 | 5,387 kg/ha | +1.0% |
| 1981 | 5,477 kg/ha | +1.7% |
| 1982 | 5,460 kg/ha | -0.3% |
| 1983 | 5,424 kg/ha | -0.6% |
| 1984 | 5,400 kg/ha | -0.5% |
| 1985 | 5,298 kg/ha | -1.9% |
| 1986 | 5,393 kg/ha | +1.8% |
| 1987 | 5,511 kg/ha | +2.2% |
| 1988 | 5,642 kg/ha | +2.4% |
| 1989 | 5,798 kg/ha | +2.8% |
| 1990 | 5,507 kg/ha | -5.0% |
| 1991 | 5,708 kg/ha | +3.7% |
| 1992 | 5,678 kg/ha | -0.5% |
| 1993 | 5,588 kg/ha | -1.6% |
| 1994 | 5,688 kg/ha | +1.8% |
| 1995 | 5,745 kg/ha | +1.0% |
| 1996 | 5,813 kg/ha | +1.2% |
| 1997 | 5,834 kg/ha | +0.4% |
| 1998 | 5,854 kg/ha | +0.3% |
| 1999 | 5,852 kg/ha | -0.0% |
| 2000 | 5,871 kg/ha | +0.3% |
| 2001 | 5,858 kg/ha | -0.2% |
| 2002 | 5,880 kg/ha | +0.4% |
| 2003 | 5,853 kg/ha | -0.5% |
| 2004 | 5,816 kg/ha | -0.6% |
| 2005 | 5,651 kg/ha | -2.8% |
| 2006 | 5,724 kg/ha | +1.3% |
| 2007 | 5,815 kg/ha | +1.6% |
| 2008 | 5,686 kg/ha | -2.2% |
| 2009 | 5,727 kg/ha | +0.7% |
| 2010 | 5,486 kg/ha | -4.2% |
| 2011 | 5,820 kg/ha | +6.1% |
| 2012 | 6,043 kg/ha | +3.8% |
| 2013 | 6,099 kg/ha | +0.9% |
| 2014 | 6,062 kg/ha | -0.6% |
| 2015 | 6,091 kg/ha | +0.5% |
| 2016 | 6,122 kg/ha | +0.5% |
| 2017 | 6,104 kg/ha | -0.3% |
| 2018 | 6,155 kg/ha | +0.8% |
| 2019 | 6,179 kg/ha | +0.4% |
| 2020 | 6,087 kg/ha | -1.5% |
| 2021 | 6,141 kg/ha | +0.9% |
| 2022 | 6,079 kg/ha | -1.0% |
| 2023 | 6,148 kg/ha | +1.1% |
| 2024 | 6,172 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 5,056 kg/ha | 5,186 kg/ha | 9 |
| 1970s | 5,252 kg/ha | 5,145 kg/ha | 5,336 kg/ha | 10 |
| 1980s | 5,479 kg/ha | 5,298 kg/ha | 5,798 kg/ha | 10 |
| 1990s | 5,727 kg/ha | 5,507 kg/ha | 5,854 kg/ha | 10 |
| 2000s | 5,788 kg/ha | 5,651 kg/ha | 5,880 kg/ha | 10 |
| 2010s | 6,016 kg/ha | 5,486 kg/ha | 6,179 kg/ha | 10 |
| 2020s | 6,125 kg/ha | 6,079 kg/ha | 6,172 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eastern Africa?
- Other vegetables, fresh n.e.c. — yield in Eastern Africa was 6,172 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 6,179 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 5,056 kg/ha in 1966.
- How does Eastern Africa rank for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 29th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.