Other vegetables, fresh n.e.c. β Yield in Eastern Africa
Eastern Africa: Other vegetables, fresh n.e.c. β Yield was 6,172 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Eastern Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 6,172 kg/ha for other vegetables, fresh n.e.c. β yield in 2024.
That represents a change of up 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Eastern Africa peaked at 6,179 kg/ha in 2019 and was at its lowest, 5,056 kg/ha, in 1966.
Eastern Africa ranks 31st of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 5,056 kg/ha | 5,186 kg/ha | 9 |
| 1970s | 5,252 kg/ha | 5,145 kg/ha | 5,336 kg/ha | 10 |
| 1980s | 5,479 kg/ha | 5,298 kg/ha | 5,798 kg/ha | 10 |
| 1990s | 5,727 kg/ha | 5,507 kg/ha | 5,854 kg/ha | 10 |
| 2000s | 5,788 kg/ha | 5,651 kg/ha | 5,880 kg/ha | 10 |
| 2010s | 6,016 kg/ha | 5,486 kg/ha | 6,179 kg/ha | 10 |
| 2020s | 6,125 kg/ha | 6,079 kg/ha | 6,172 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs β Production 63,544 t (2024)
- Bananas β Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Bananas β Production 12.53 million t (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Tomatoes β Production 3.49 million t (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 23.97 million An (2024)
- Swine / pigs β Stocks 29.04 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Eastern Africa?
- Other vegetables, fresh n.e.c. β yield in Eastern Africa was 6,172 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Eastern Africa?
- The highest recorded value was 6,179 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Eastern Africa?
- The lowest recorded value was 5,056 kg/ha in 1966.
- How does Eastern Africa rank for other vegetables, fresh n.e.c. β yield?
- Eastern Africa ranks 31st out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Eastern Africa?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.