Other vegetables, fresh n.e.c. — Yield in Norway
Norway: Other vegetables, fresh n.e.c. — Yield was 25,000 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 25,000 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 28.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Norway peaked at 28,635 kg/ha in 1991 and was at its lowest, 12,781 kg/ha, in 2008.
That places Norway 23rd out of 203 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,156 kg/ha | 20,014 kg/ha | 21,990 kg/ha | 9 |
| 1970s | 22,281 kg/ha | 21,768 kg/ha | 22,963 kg/ha | 10 |
| 1980s | 22,672 kg/ha | 21,818 kg/ha | 23,773 kg/ha | 10 |
| 1990s | 24,123 kg/ha | 18,261 kg/ha | 28,635 kg/ha | 10 |
| 2000s | 17,555 kg/ha | 12,781 kg/ha | 21,294 kg/ha | 10 |
| 2010s | 19,326 kg/ha | 13,931 kg/ha | 24,739 kg/ha | 10 |
| 2020s | 23,222 kg/ha | 21,846 kg/ha | 25,000 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Norway?
- Other vegetables, fresh n.e.c. — yield in Norway was 25,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Norway?
- The highest recorded value was 28,635 kg/ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Norway?
- The lowest recorded value was 12,781 kg/ha in 2008.
- How does Norway rank for other vegetables, fresh n.e.c. — yield?
- Norway ranks 23rd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Norway?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.