Eastern Africa vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Africa
- Oman
How they compare
Oman currently reports 23,782 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 17,610 kg/ha.
That makes Oman's figure about 3.9 times Eastern Africa's.
Across all 64 years both countries report, Oman has been ahead every year.
Eastern Africa ranks 29th and Oman ranks 32nd of 30 groups.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 13,738 kg/ha | 8,591 kg/ha | Oman |
| 1970s | 5,252 kg/ha | 16,121 kg/ha | 10,869 kg/ha | Oman |
| 1980s | 5,479 kg/ha | 16,969 kg/ha | 11,491 kg/ha | Oman |
| 1990s | 5,727 kg/ha | 14,645 kg/ha | 8,918 kg/ha | Oman |
| 2000s | 5,788 kg/ha | 13,692 kg/ha | 7,904 kg/ha | Oman |
| 2010s | 6,016 kg/ha | 14,426 kg/ha | 8,410 kg/ha | Oman |
| 2020s | 6,125 kg/ha | 24,066 kg/ha | 17,940 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Africa or Oman?
- Oman, at 23,782 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Africa and Oman?
- 17,610 kg/ha, with Oman ahead.
- How many years of comparable data are there for Eastern Africa and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 29th and Oman ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.