Other vegetables, fresh n.e.c. — Yield in Belarus
Belarus: Other vegetables, fresh n.e.c. — Yield was 25,043 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Belarus is 25,043 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 13.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Belarus peaked at 28,478 kg/ha in 1998 and was at its lowest, 10,290 kg/ha, in 2001.
Belarus ranks 22nd of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 13,925 kg/ha | 28,478 kg/ha | 8 |
| 2000s | 17,335 kg/ha | 10,290 kg/ha | 26,029 kg/ha | 10 |
| 2010s | 24,105 kg/ha | 19,934 kg/ha | 27,530 kg/ha | 10 |
| 2020s | 24,949 kg/ha | 24,729 kg/ha | 25,043 kg/ha | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Belarus?
- Other vegetables, fresh n.e.c. — yield in Belarus was 25,043 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Belarus?
- The highest recorded value was 28,478 kg/ha in 1998.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Belarus?
- The lowest recorded value was 10,290 kg/ha in 2001.
- How does Belarus rank for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 22nd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Belarus?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.