Other vegetables, fresh n.e.c. — Yield in Belarus

Belarus: Other vegetables, fresh n.e.c. — Yield was 25,043 kg/ha in 2024. ▲ Rising

Latest (2024)
25,043 kg/ha
Change on year
up 0.4%
World rank
21st
of 187 countries
All-time high
28,478 kg/ha
in 1998
All-time low
10,290 kg/ha
in 2001
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Yield in Belarus, 1992–2024

010.0k20.0k30.0k1992200820241992: 17.9k kg/ha1993: 20.5k kg/ha1994: 16.3k kg/ha1995: 16.5k kg/ha1996: 17.9k kg/ha1997: 13.9k kg/ha1998: 28.5k kg/ha1999: 16.2k kg/ha2000: 12.3k kg/ha2001: 10.3k kg/ha2002: 11.5k kg/ha2003: 12.9k kg/ha2004: 14.0k kg/ha2005: 14.5k kg/ha2006: 22.8k kg/ha2007: 24.0k kg/ha2008: 25.1k kg/ha2009: 26.0k kg/ha2010: 27.5k kg/ha2011: 26.5k kg/ha2012: 19.9k kg/ha2013: 24.8k kg/ha2014: 22.2k kg/ha2015: 20.9k kg/ha2016: 23.6k kg/ha2017: 24.8k kg/ha2018: 24.5k kg/ha2019: 26.4k kg/ha2020: 25.0k kg/ha2021: 24.7k kg/ha2022: 25.0k kg/ha2023: 24.9k kg/ha2024: 25.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Belarus is 25,043 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 13.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Belarus peaked at 28,478 kg/ha in 1998 and was at its lowest, 10,290 kg/ha, in 2001.

Belarus ranks 21st of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Other vegetables, fresh n.e.c. — Yield in Belarus, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Belarus, 1992 to 2024.
Year kg/ha Change
1992 17,914 kg/ha —
1993 20,548 kg/ha +14.7%
1994 16,278 kg/ha -20.8%
1995 16,484 kg/ha +1.3%
1996 17,895 kg/ha +8.6%
1997 13,925 kg/ha -22.2%
1998 28,478 kg/ha +104.5%
1999 16,244 kg/ha -43.0%
2000 12,321 kg/ha -24.1%
2001 10,290 kg/ha -16.5%
2002 11,465 kg/ha +11.4%
2003 12,941 kg/ha +12.9%
2004 14,012 kg/ha +8.3%
2005 14,490 kg/ha +3.4%
2006 22,798 kg/ha +57.3%
2007 23,954 kg/ha +5.1%
2008 25,051 kg/ha +4.6%
2009 26,029 kg/ha +3.9%
2010 27,530 kg/ha +5.8%
2011 26,499 kg/ha -3.7%
2012 19,934 kg/ha -24.8%
2013 24,836 kg/ha +24.6%
2014 22,165 kg/ha -10.8%
2015 20,904 kg/ha -5.7%
2016 23,584 kg/ha +12.8%
2017 24,763 kg/ha +5.0%
2018 24,479 kg/ha -1.1%
2019 26,352 kg/ha +7.6%
2020 25,032 kg/ha -5.0%
2021 24,729 kg/ha -1.2%
2022 25,005 kg/ha +1.1%
2023 24,935 kg/ha -0.3%
2024 25,043 kg/ha +0.4%

Belarus compared with similar countries

  • Belarus's 25,043 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 2.0× the median. (49 countries reporting)
  • Belarus's 25,043 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 1.6× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +104.5% 13,925 kg/ha 28,478 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,471 kg/ha 13,925 kg/ha 28,478 kg/ha 8
2000s 17,335 kg/ha 10,290 kg/ha 26,029 kg/ha 10
2010s 24,105 kg/ha 19,934 kg/ha 27,530 kg/ha 10
2020s 24,949 kg/ha 24,729 kg/ha 25,043 kg/ha 5

Countries ranked near Belarus

  1. 18 Algeria 27,017 kg/ha compare
  2. 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
  3. 19 Portugal 25,909 kg/ha compare
  4. 19 Timor-Leste 3,018 kg/ha compare
  5. 20 Canada 25,442 kg/ha compare
  6. 20 Caribbean 9,817 kg/ha compare
  7. 20 Polynesia 1,605 kg/ha compare
  8. 22 Norway 25,000 kg/ha compare
  9. 23 Kazakhstan 24,226 kg/ha compare
  10. 24 Oman 23,782 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Belarus?
Other vegetables, fresh n.e.c. — yield in Belarus was 25,043 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Belarus?
The highest recorded value was 28,478 kg/ha in 1998.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Belarus?
The lowest recorded value was 10,290 kg/ha in 2001.
How does Belarus rank for other vegetables, fresh n.e.c. — yield?
Belarus ranks 21st out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Belarus?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/belarus/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.