Other vegetables, fresh n.e.c. — Yield in Oman

Oman: Other vegetables, fresh n.e.c. — Yield was 23,782 kg/ha in 2024. ▲ Rising

Latest (2024)
23,782 kg/ha
Change on year
up 0.3%
World rank
24th
of 187 countries
All-time high
24,595 kg/ha
in 2017
All-time low
6,520 kg/ha
in 2013
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Oman, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Oman recorded 23,782 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 240.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Oman peaked at 24,595 kg/ha in 2017 and was at its lowest, 6,520 kg/ha, in 2013.

Oman ranks 24th of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Oman, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Oman, 1961 to 2024.
Year kg/ha Change
1961 12,500 kg/ha —
1962 13,333 kg/ha +6.7%
1963 13,333 kg/ha +0.0%
1964 14,167 kg/ha +6.3%
1965 14,167 kg/ha +0.0%
1966 14,167 kg/ha +0.0%
1967 13,846 kg/ha -2.3%
1968 13,846 kg/ha +0.0%
1969 14,286 kg/ha +3.2%
1970 14,286 kg/ha +0.0%
1971 14,286 kg/ha +0.0%
1972 15,000 kg/ha +5.0%
1973 14,839 kg/ha -1.1%
1974 16,026 kg/ha +8.0%
1975 16,456 kg/ha +2.7%
1976 16,970 kg/ha +3.1%
1977 17,576 kg/ha +3.6%
1978 17,857 kg/ha +1.6%
1979 17,916 kg/ha +0.3%
1980 17,978 kg/ha +0.3%
1981 18,910 kg/ha +5.2%
1982 19,048 kg/ha +0.7%
1983 18,400 kg/ha -3.4%
1984 17,742 kg/ha -3.6%
1985 17,073 kg/ha -3.8%
1986 16,393 kg/ha -4.0%
1987 14,876 kg/ha -9.3%
1988 14,616 kg/ha -1.7%
1989 14,659 kg/ha +0.3%
1990 14,688 kg/ha +0.2%
1991 14,762 kg/ha +0.5%
1992 14,803 kg/ha +0.3%
1993 14,844 kg/ha +0.3%
1994 14,806 kg/ha -0.3%
1995 14,769 kg/ha -0.2%
1996 14,697 kg/ha -0.5%
1997 14,412 kg/ha -1.9%
1998 14,389 kg/ha -0.2%
1999 14,278 kg/ha -0.8%
2000 14,167 kg/ha -0.8%
2001 14,057 kg/ha -0.8%
2002 13,946 kg/ha -0.8%
2003 13,836 kg/ha -0.8%
2004 13,751 kg/ha -0.6%
2005 13,644 kg/ha -0.8%
2006 13,538 kg/ha -0.8%
2007 13,432 kg/ha -0.8%
2008 13,326 kg/ha -0.8%
2009 13,220 kg/ha -0.8%
2010 13,114 kg/ha -0.8%
2011 13,008 kg/ha -0.8%
2012 12,783 kg/ha -1.7%
2013 6,520 kg/ha -49.0%
2014 6,987 kg/ha +7.2%
2015 6,626 kg/ha -5.2%
2016 12,687 kg/ha +91.5%
2017 24,595 kg/ha +93.9%
2018 23,879 kg/ha -2.9%
2019 24,063 kg/ha +0.8%
2020 23,834 kg/ha -1.0%
2021 24,424 kg/ha +2.5%
2022 24,573 kg/ha +0.6%
2023 23,714 kg/ha -3.5%
2024 23,782 kg/ha +0.3%

Oman compared with similar countries

  • Oman's 23,782 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.6× the median. (54 countries reporting)
  • Oman's 23,782 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.6× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +93.9% 12,687 kg/ha 24,595 kg/ha
2016 +91.5% 6,626 kg/ha 12,687 kg/ha
2013 -49.0% 12,783 kg/ha 6,520 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,738 kg/ha 12,500 kg/ha 14,286 kg/ha 9
1970s 16,121 kg/ha 14,286 kg/ha 17,916 kg/ha 10
1980s 16,969 kg/ha 14,616 kg/ha 19,048 kg/ha 10
1990s 14,645 kg/ha 14,278 kg/ha 14,844 kg/ha 10
2000s 13,692 kg/ha 13,220 kg/ha 14,167 kg/ha 10
2010s 14,426 kg/ha 6,520 kg/ha 24,595 kg/ha 10
2020s 24,066 kg/ha 23,714 kg/ha 24,573 kg/ha 5

Countries ranked near Oman

  1. 21 Belarus 25,043 kg/ha compare
  2. 22 Norway 25,000 kg/ha compare
  3. 23 Kazakhstan 24,226 kg/ha compare
  4. 25 Palestine 23,443 kg/ha compare
  5. 26 Côte d'Ivoire 8,267 kg/ha compare
  6. 26 Suriname 23,138 kg/ha compare
  7. 27 Switzerland 22,191 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Oman?
Other vegetables, fresh n.e.c. — yield in Oman was 23,782 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Oman?
The highest recorded value was 24,595 kg/ha in 2017.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Oman?
The lowest recorded value was 6,520 kg/ha in 2013.
How does Oman rank for other vegetables, fresh n.e.c. — yield?
Oman ranks 24th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Oman?
Over the last ten years it is up 240.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/oman/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.