Other vegetables, fresh n.e.c. — Yield in Oman
Oman: Other vegetables, fresh n.e.c. — Yield was 23,782 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oman recorded 23,782 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 240.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Oman peaked at 24,595 kg/ha in 2017 and was at its lowest, 6,520 kg/ha, in 2013.
Oman ranks 24th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Oman, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,500 kg/ha | — |
| 1962 | 13,333 kg/ha | +6.7% |
| 1963 | 13,333 kg/ha | +0.0% |
| 1964 | 14,167 kg/ha | +6.3% |
| 1965 | 14,167 kg/ha | +0.0% |
| 1966 | 14,167 kg/ha | +0.0% |
| 1967 | 13,846 kg/ha | -2.3% |
| 1968 | 13,846 kg/ha | +0.0% |
| 1969 | 14,286 kg/ha | +3.2% |
| 1970 | 14,286 kg/ha | +0.0% |
| 1971 | 14,286 kg/ha | +0.0% |
| 1972 | 15,000 kg/ha | +5.0% |
| 1973 | 14,839 kg/ha | -1.1% |
| 1974 | 16,026 kg/ha | +8.0% |
| 1975 | 16,456 kg/ha | +2.7% |
| 1976 | 16,970 kg/ha | +3.1% |
| 1977 | 17,576 kg/ha | +3.6% |
| 1978 | 17,857 kg/ha | +1.6% |
| 1979 | 17,916 kg/ha | +0.3% |
| 1980 | 17,978 kg/ha | +0.3% |
| 1981 | 18,910 kg/ha | +5.2% |
| 1982 | 19,048 kg/ha | +0.7% |
| 1983 | 18,400 kg/ha | -3.4% |
| 1984 | 17,742 kg/ha | -3.6% |
| 1985 | 17,073 kg/ha | -3.8% |
| 1986 | 16,393 kg/ha | -4.0% |
| 1987 | 14,876 kg/ha | -9.3% |
| 1988 | 14,616 kg/ha | -1.7% |
| 1989 | 14,659 kg/ha | +0.3% |
| 1990 | 14,688 kg/ha | +0.2% |
| 1991 | 14,762 kg/ha | +0.5% |
| 1992 | 14,803 kg/ha | +0.3% |
| 1993 | 14,844 kg/ha | +0.3% |
| 1994 | 14,806 kg/ha | -0.3% |
| 1995 | 14,769 kg/ha | -0.2% |
| 1996 | 14,697 kg/ha | -0.5% |
| 1997 | 14,412 kg/ha | -1.9% |
| 1998 | 14,389 kg/ha | -0.2% |
| 1999 | 14,278 kg/ha | -0.8% |
| 2000 | 14,167 kg/ha | -0.8% |
| 2001 | 14,057 kg/ha | -0.8% |
| 2002 | 13,946 kg/ha | -0.8% |
| 2003 | 13,836 kg/ha | -0.8% |
| 2004 | 13,751 kg/ha | -0.6% |
| 2005 | 13,644 kg/ha | -0.8% |
| 2006 | 13,538 kg/ha | -0.8% |
| 2007 | 13,432 kg/ha | -0.8% |
| 2008 | 13,326 kg/ha | -0.8% |
| 2009 | 13,220 kg/ha | -0.8% |
| 2010 | 13,114 kg/ha | -0.8% |
| 2011 | 13,008 kg/ha | -0.8% |
| 2012 | 12,783 kg/ha | -1.7% |
| 2013 | 6,520 kg/ha | -49.0% |
| 2014 | 6,987 kg/ha | +7.2% |
| 2015 | 6,626 kg/ha | -5.2% |
| 2016 | 12,687 kg/ha | +91.5% |
| 2017 | 24,595 kg/ha | +93.9% |
| 2018 | 23,879 kg/ha | -2.9% |
| 2019 | 24,063 kg/ha | +0.8% |
| 2020 | 23,834 kg/ha | -1.0% |
| 2021 | 24,424 kg/ha | +2.5% |
| 2022 | 24,573 kg/ha | +0.6% |
| 2023 | 23,714 kg/ha | -3.5% |
| 2024 | 23,782 kg/ha | +0.3% |
Oman compared with similar countries
- Oman's 23,782 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.6× the median. (54 countries reporting)
- Oman's 23,782 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.6× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +93.9% | 12,687 kg/ha | 24,595 kg/ha |
| 2016 | +91.5% | 6,626 kg/ha | 12,687 kg/ha |
| 2013 | -49.0% | 12,783 kg/ha | 6,520 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,738 kg/ha | 12,500 kg/ha | 14,286 kg/ha | 9 |
| 1970s | 16,121 kg/ha | 14,286 kg/ha | 17,916 kg/ha | 10 |
| 1980s | 16,969 kg/ha | 14,616 kg/ha | 19,048 kg/ha | 10 |
| 1990s | 14,645 kg/ha | 14,278 kg/ha | 14,844 kg/ha | 10 |
| 2000s | 13,692 kg/ha | 13,220 kg/ha | 14,167 kg/ha | 10 |
| 2010s | 14,426 kg/ha | 6,520 kg/ha | 24,595 kg/ha | 10 |
| 2020s | 24,066 kg/ha | 23,714 kg/ha | 24,573 kg/ha | 5 |
Countries ranked near Oman
- 21 Belarus 25,043 kg/ha compare
- 22 Norway 25,000 kg/ha compare
- 23 Kazakhstan 24,226 kg/ha compare
- 25 Palestine 23,443 kg/ha compare
- 26 Côte d'Ivoire 8,267 kg/ha compare
- 26 Suriname 23,138 kg/ha compare
- 27 Switzerland 22,191 kg/ha compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Oman?
- Other vegetables, fresh n.e.c. — yield in Oman was 23,782 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Oman?
- The highest recorded value was 24,595 kg/ha in 2017.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Oman?
- The lowest recorded value was 6,520 kg/ha in 2013.
- How does Oman rank for other vegetables, fresh n.e.c. — yield?
- Oman ranks 24th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Oman?
- Over the last ten years it is up 240.4%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.