Eastern Africa vs Kazakhstan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Africa
- Kazakhstan
How they compare
Kazakhstan currently reports 24,226 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 18,054 kg/ha.
That makes Kazakhstan's figure about 3.9 times Eastern Africa's.
The two have swapped places 3 times across 18 shared years of data; in 1992 it was Eastern Africa ahead.
Eastern Africa ranks 29th and Kazakhstan ranks 30th of 30 groups.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,757 kg/ha | 8,411 kg/ha | 2,654 kg/ha | Kazakhstan |
| 2000s | 5,788 kg/ha | 19,181 kg/ha | 13,393 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Africa or Kazakhstan?
- Kazakhstan, at 24,226 kg/ha against 6,172 kg/ha in Eastern Africa as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Africa and Kazakhstan?
- 18,054 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Eastern Africa and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Eastern Africa and Kazakhstan rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 29th and Kazakhstan ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.