Belarus vs Eastern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Eastern Africa
How they compare
Belarus currently reports 25,043 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 18,871 kg/ha.
That makes Belarus's figure about 4.1 times Eastern Africa's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 27th and Eastern Africa ranks 29th of 247 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 5,757 kg/ha | 12,714 kg/ha | Belarus |
| 2000s | 17,335 kg/ha | 5,788 kg/ha | 11,547 kg/ha | Belarus |
| 2010s | 24,105 kg/ha | 6,016 kg/ha | 18,089 kg/ha | Belarus |
| 2020s | 24,949 kg/ha | 6,125 kg/ha | 18,823 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Eastern Africa?
- Belarus, at 25,043 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Eastern Africa?
- 18,871 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Eastern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Eastern Africa ranks 29th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.