Other vegetables, fresh n.e.c. — Yield in Kazakhstan

Kazakhstan: Other vegetables, fresh n.e.c. — Yield was 24,226 kg/ha in 2009. ▲ Rising

Latest (2009)
24,226 kg/ha
Change on year
up 9.7%
World rank
23rd
of 187 countries
All-time high
24,226 kg/ha
in 2009
All-time low
4,654 kg/ha
in 1995
Years of data
18
1992–2009

Other vegetables, fresh n.e.c. — Yield in Kazakhstan, 1992–2009

5.0k10.0k15.0k20.0k25.0k1992200020091992: 5.4k kg/ha1993: 5.8k kg/ha1994: 5.0k kg/ha1995: 4.7k kg/ha1996: 7.1k kg/ha1997: 10.8k kg/ha1998: 13.6k kg/ha1999: 14.9k kg/ha2000: 14.6k kg/ha2001: 16.4k kg/ha2002: 18.5k kg/ha2003: 23.9k kg/ha2004: 17.3k kg/ha2005: 18.4k kg/ha2006: 16.7k kg/ha2007: 19.6k kg/ha2008: 22.1k kg/ha2009: 24.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kazakhstan recorded 24,226 kg/ha for other vegetables, fresh n.e.c. — yield in 2009. That is the highest value across all 18 years on record.

That represents a change of up 9.7% on the previous year and up 62.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Kazakhstan peaked at 24,226 kg/ha in 2009 and was at its lowest, 4,654 kg/ha, in 1995.

Kazakhstan ranks 23rd of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Other vegetables, fresh n.e.c. — Yield in Kazakhstan, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Kazakhstan, 1992 to 2009.
Year kg/ha Change
1992 5,448 kg/ha —
1993 5,754 kg/ha +5.6%
1994 5,000 kg/ha -13.1%
1995 4,654 kg/ha -6.9%
1996 7,112 kg/ha +52.8%
1997 10,783 kg/ha +51.6%
1998 13,612 kg/ha +26.2%
1999 14,922 kg/ha +9.6%
2000 14,608 kg/ha -2.1%
2001 16,380 kg/ha +12.1%
2002 18,505 kg/ha +13.0%
2003 23,902 kg/ha +29.2%
2004 17,338 kg/ha -27.5%
2005 18,429 kg/ha +6.3%
2006 16,725 kg/ha -9.2%
2007 19,621 kg/ha +17.3%
2008 22,080 kg/ha +12.5%
2009 24,226 kg/ha +9.7%

Kazakhstan compared with similar countries

  • Kazakhstan's 24,226 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 2.0× the median. (49 countries reporting)
  • Kazakhstan's 24,226 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 1.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,411 kg/ha 4,654 kg/ha 14,922 kg/ha 8
2000s 19,181 kg/ha 14,608 kg/ha 24,226 kg/ha 10

Countries ranked near Kazakhstan

  1. 20 Canada 25,442 kg/ha compare
  2. 20 Caribbean 9,817 kg/ha compare
  3. 20 Polynesia 1,605 kg/ha compare
  4. 21 Belarus 25,043 kg/ha compare
  5. 22 Norway 25,000 kg/ha compare
  6. 24 Oman 23,782 kg/ha compare
  7. 25 Palestine 23,443 kg/ha compare
  8. 26 Côte d'Ivoire 8,267 kg/ha compare
  9. 26 Suriname 23,138 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Kazakhstan?
Other vegetables, fresh n.e.c. — yield in Kazakhstan was 24,226 kg/ha in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Kazakhstan?
The highest recorded value was 24,226 kg/ha in 2009.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Kazakhstan?
The lowest recorded value was 4,654 kg/ha in 1995.
How does Kazakhstan rank for other vegetables, fresh n.e.c. — yield?
Kazakhstan ranks 23rd out of 187 countries with data for 2009.
Is other vegetables, fresh n.e.c. — yield rising or falling in Kazakhstan?
Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/kazakhstan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.