Eastern Africa vs Norway: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Africa
- Norway
How they compare
Norway currently reports 25,000 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 18,828 kg/ha.
That makes Norway's figure about 4.1 times Eastern Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Eastern Africa ranks 29th and Norway ranks 29th of 30 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 21,156 kg/ha | 16,009 kg/ha | Norway |
| 1970s | 5,252 kg/ha | 22,281 kg/ha | 17,028 kg/ha | Norway |
| 1980s | 5,479 kg/ha | 22,672 kg/ha | 17,193 kg/ha | Norway |
| 1990s | 5,727 kg/ha | 24,123 kg/ha | 18,397 kg/ha | Norway |
| 2000s | 5,788 kg/ha | 17,555 kg/ha | 11,767 kg/ha | Norway |
| 2010s | 6,016 kg/ha | 19,326 kg/ha | 13,310 kg/ha | Norway |
| 2020s | 6,125 kg/ha | 23,222 kg/ha | 17,097 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Africa or Norway?
- Norway, at 25,000 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Africa and Norway?
- 18,828 kg/ha, with Norway ahead.
- How many years of comparable data are there for Eastern Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Norway rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 29th and Norway ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.