Other vegetables, fresh n.e.c. — Yield in Czechoslovakia
Czechoslovakia: Other vegetables, fresh n.e.c. — Yield was 16,667 kg/ha in 1992. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, other vegetables, fresh n.e.c. — yield in Czechoslovakia stood at 16,667 kg/ha.
The figure is down 10.1% on the previous year and down 5.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Czechoslovakia peaked at 19,162 kg/ha in 1973 and was at its lowest, 12,123 kg/ha, in 1988.
That places Czechoslovakia 48th out of 187 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Other vegetables, fresh n.e.c. — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,492 kg/ha | — |
| 1962 | 12,500 kg/ha | -7.4% |
| 1963 | 13,534 kg/ha | +8.3% |
| 1964 | 13,445 kg/ha | -0.7% |
| 1965 | 14,530 kg/ha | +8.1% |
| 1966 | 16,046 kg/ha | +10.4% |
| 1967 | 16,536 kg/ha | +3.1% |
| 1968 | 16,534 kg/ha | -0.0% |
| 1969 | 16,508 kg/ha | -0.2% |
| 1970 | 16,833 kg/ha | +2.0% |
| 1971 | 16,039 kg/ha | -4.7% |
| 1972 | 18,988 kg/ha | +18.4% |
| 1973 | 19,162 kg/ha | +0.9% |
| 1974 | 17,958 kg/ha | -6.3% |
| 1975 | 18,855 kg/ha | +5.0% |
| 1976 | 14,919 kg/ha | -20.9% |
| 1977 | 18,943 kg/ha | +27.0% |
| 1978 | 18,171 kg/ha | -4.1% |
| 1979 | 17,032 kg/ha | -6.3% |
| 1980 | 15,989 kg/ha | -6.1% |
| 1981 | 16,936 kg/ha | +5.9% |
| 1982 | 17,555 kg/ha | +3.7% |
| 1983 | 18,076 kg/ha | +3.0% |
| 1984 | 17,025 kg/ha | -5.8% |
| 1985 | 15,165 kg/ha | -10.9% |
| 1986 | 14,572 kg/ha | -3.9% |
| 1987 | 14,513 kg/ha | -0.4% |
| 1988 | 12,123 kg/ha | -16.5% |
| 1989 | 18,906 kg/ha | +55.9% |
| 1990 | 17,982 kg/ha | -4.9% |
| 1991 | 18,535 kg/ha | +3.1% |
| 1992 | 16,667 kg/ha | -10.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +55.9% | 12,123 kg/ha | 18,906 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 12,500 kg/ha | 16,536 kg/ha | 9 |
| 1970s | 17,690 kg/ha | 14,919 kg/ha | 19,162 kg/ha | 10 |
| 1980s | 16,086 kg/ha | 12,123 kg/ha | 18,906 kg/ha | 10 |
| 1990s | 17,728 kg/ha | 16,667 kg/ha | 18,535 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield 252 No/An (1990)
- Goat fat, unrendered — Production 14 t (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of goat, fresh or chilled — Production 381 t (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 19 kg/An (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Czechoslovakia?
- Other vegetables, fresh n.e.c. — yield in Czechoslovakia was 16,667 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Czechoslovakia?
- The highest recorded value was 19,162 kg/ha in 1973.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Czechoslovakia?
- The lowest recorded value was 12,123 kg/ha in 1988.
- How does Czechoslovakia rank for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 48th out of 187 countries with data for 1992.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.