Other vegetables, fresh n.e.c. — Yield in Czechoslovakia
Czechoslovakia: Other vegetables, fresh n.e.c. — Yield was 16,667 kg/ha in 1992. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, other vegetables, fresh n.e.c. — yield in Czechoslovakia stood at 16,667 kg/ha.
The figure is down 10.1% on the previous year and down 5.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Czechoslovakia peaked at 19,162 kg/ha in 1973 and was at its lowest, 12,123 kg/ha, in 1988.
That places Czechoslovakia 53rd out of 203 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 12,500 kg/ha | 16,536 kg/ha | 9 |
| 1970s | 17,690 kg/ha | 14,919 kg/ha | 19,162 kg/ha | 10 |
| 1980s | 16,086 kg/ha | 12,123 kg/ha | 18,906 kg/ha | 10 |
| 1990s | 17,728 kg/ha | 16,667 kg/ha | 18,535 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Czechoslovakia?
- Other vegetables, fresh n.e.c. — yield in Czechoslovakia was 16,667 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Czechoslovakia?
- The highest recorded value was 19,162 kg/ha in 1973.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Czechoslovakia?
- The lowest recorded value was 12,123 kg/ha in 1988.
- How does Czechoslovakia rank for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 53rd out of 203 countries with data for 1992.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.