Other vegetables, fresh n.e.c. — Yield in Honduras
Honduras: Other vegetables, fresh n.e.c. — Yield was 16,419 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Honduras recorded 16,419 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 19.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Honduras peaked at 16,419 kg/ha in 2024 and was at its lowest, 6,485 kg/ha, in 1964.
That places Honduras 55th out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,503 kg/ha | 6,485 kg/ha | 6,562 kg/ha | 9 |
| 1970s | 7,165 kg/ha | 6,500 kg/ha | 7,692 kg/ha | 10 |
| 1980s | 8,695 kg/ha | 7,727 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 10,017 kg/ha | 10,000 kg/ha | 10,170 kg/ha | 10 |
| 2000s | 10,550 kg/ha | 9,483 kg/ha | 11,945 kg/ha | 10 |
| 2010s | 13,802 kg/ha | 12,288 kg/ha | 14,714 kg/ha | 10 |
| 2020s | 15,770 kg/ha | 14,902 kg/ha | 16,419 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Honduras?
- Other vegetables, fresh n.e.c. — yield in Honduras was 16,419 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Honduras?
- The highest recorded value was 16,419 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Honduras?
- The lowest recorded value was 6,485 kg/ha in 1964.
- How does Honduras rank for other vegetables, fresh n.e.c. — yield?
- Honduras ranks 55th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Honduras?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.