Cyprus vs Czechoslovakia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cyprus
- Czechoslovakia
How they compare
Czechoslovakia currently reports 16,667 kg/ha against 16,500 kg/ha in Cyprus, a difference of 167 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Cyprus ranks 64th and Czechoslovakia ranks 63rd of 247 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Cyprus | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,573 kg/ha | 14,792 kg/ha | 2,219 kg/ha | Czechoslovakia |
| 1970s | 12,693 kg/ha | 17,690 kg/ha | 4,998 kg/ha | Czechoslovakia |
| 1980s | 16,143 kg/ha | 16,086 kg/ha | 57.38 kg/ha | Cyprus |
| 1990s | 13,428 kg/ha | 17,728 kg/ha | 4,300 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cyprus or Czechoslovakia?
- Czechoslovakia, at 16,667 kg/ha against 16,500 kg/ha in Cyprus as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cyprus and Czechoslovakia?
- 167 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Cyprus and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cyprus and Czechoslovakia rank globally for other vegetables, fresh n.e.c. — yield?
- Cyprus ranks 64th and Czechoslovakia ranks 63rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.