Other vegetables, fresh n.e.c. — Yield in Morocco
Morocco: Other vegetables, fresh n.e.c. — Yield was 17,422 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 17,422 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 31.1% on the previous year and up 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Morocco peaked at 27,038 kg/ha in 2022 and was at its lowest, 6,016 kg/ha, in 1963.
Morocco ranks 51st of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,271 kg/ha | 6,016 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 9,557 kg/ha | 8,000 kg/ha | 11,083 kg/ha | 10 |
| 1980s | 11,800 kg/ha | 10,480 kg/ha | 14,130 kg/ha | 10 |
| 1990s | 14,166 kg/ha | 11,594 kg/ha | 17,294 kg/ha | 10 |
| 2000s | 15,841 kg/ha | 12,679 kg/ha | 19,293 kg/ha | 10 |
| 2010s | 18,179 kg/ha | 14,546 kg/ha | 22,493 kg/ha | 10 |
| 2020s | 18,258 kg/ha | 13,291 kg/ha | 27,038 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Morocco?
- Other vegetables, fresh n.e.c. — yield in Morocco was 17,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Morocco?
- The highest recorded value was 27,038 kg/ha in 2022.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Morocco?
- The lowest recorded value was 6,016 kg/ha in 1963.
- How does Morocco rank for other vegetables, fresh n.e.c. — yield?
- Morocco ranks 51st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Morocco?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.