Other vegetables, fresh n.e.c. — Yield in Morocco

Morocco: Other vegetables, fresh n.e.c. — Yield was 17,422 kg/ha in 2024. ▲ Rising

Latest (2024)
17,422 kg/ha
Change on year
up 31.1%
World rank
47th
of 187 countries
All-time high
27,038 kg/ha
in 2022
All-time low
6,016 kg/ha
in 1963
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Morocco, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 17,422 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 31.1% on the previous year and up 6.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Morocco peaked at 27,038 kg/ha in 2022 and was at its lowest, 6,016 kg/ha, in 1963.

Morocco ranks 47th of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Morocco, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 6,512 kg/ha —
1962 7,520 kg/ha +15.5%
1963 6,016 kg/ha -20.0%
1964 6,990 kg/ha +16.2%
1965 7,500 kg/ha +7.3%
1966 7,504 kg/ha +0.1%
1967 8,000 kg/ha +6.6%
1968 7,702 kg/ha -3.7%
1969 7,699 kg/ha -0.0%
1970 8,015 kg/ha +4.1%
1971 8,494 kg/ha +6.0%
1972 8,000 kg/ha -5.8%
1973 9,023 kg/ha +12.8%
1974 8,971 kg/ha -0.6%
1975 10,965 kg/ha +22.2%
1976 11,017 kg/ha +0.5%
1977 11,083 kg/ha +0.6%
1978 10,000 kg/ha -9.8%
1979 10,000 kg/ha +0.0%
1980 10,480 kg/ha +4.8%
1981 10,544 kg/ha +0.6%
1982 10,588 kg/ha +0.4%
1983 10,582 kg/ha -0.1%
1984 10,822 kg/ha +2.3%
1985 11,667 kg/ha +7.8%
1986 12,500 kg/ha +7.1%
1987 12,963 kg/ha +3.7%
1988 14,130 kg/ha +9.0%
1989 13,725 kg/ha -2.9%
1990 15,182 kg/ha +10.6%
1991 16,108 kg/ha +6.1%
1992 17,294 kg/ha +7.4%
1993 17,024 kg/ha -1.6%
1994 11,759 kg/ha -30.9%
1995 11,594 kg/ha -1.4%
1996 13,026 kg/ha +12.3%
1997 13,044 kg/ha +0.1%
1998 12,727 kg/ha -2.4%
1999 13,901 kg/ha +9.2%
2000 14,978 kg/ha +7.7%
2001 12,679 kg/ha -15.4%
2002 17,404 kg/ha +37.3%
2003 15,476 kg/ha -11.1%
2004 17,512 kg/ha +13.2%
2005 15,873 kg/ha -9.4%
2006 19,293 kg/ha +21.5%
2007 16,614 kg/ha -13.9%
2008 15,249 kg/ha -8.2%
2009 13,337 kg/ha -12.5%
2010 14,546 kg/ha +9.1%
2011 22,493 kg/ha +54.6%
2012 18,913 kg/ha -15.9%
2013 19,297 kg/ha +2.0%
2014 16,384 kg/ha -15.1%
2015 17,854 kg/ha +9.0%
2016 15,410 kg/ha -13.7%
2017 17,508 kg/ha +13.6%
2018 19,146 kg/ha +9.4%
2019 20,234 kg/ha +5.7%
2020 17,980 kg/ha -11.1%
2021 15,558 kg/ha -13.5%
2022 27,038 kg/ha +73.8%
2023 13,291 kg/ha -50.8%
2024 17,422 kg/ha +31.1%

Morocco compared with similar countries

  • Morocco's 17,422 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.8× the median. (41 countries reporting)
  • Morocco's 17,422 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +73.8% 15,558 kg/ha 27,038 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,271 kg/ha 6,016 kg/ha 8,000 kg/ha 9
1970s 9,557 kg/ha 8,000 kg/ha 11,083 kg/ha 10
1980s 11,800 kg/ha 10,480 kg/ha 14,130 kg/ha 10
1990s 14,166 kg/ha 11,594 kg/ha 17,294 kg/ha 10
2000s 15,841 kg/ha 12,679 kg/ha 19,293 kg/ha 10
2010s 18,179 kg/ha 14,546 kg/ha 22,493 kg/ha 10
2020s 18,258 kg/ha 13,291 kg/ha 27,038 kg/ha 5

Countries ranked near Morocco

  1. 44 Malaysia 18,912 kg/ha compare
  2. 45 Singapore 18,452 kg/ha compare
  3. 46 Ireland 17,654 kg/ha compare
  4. 48 Czechoslovakia 16,667 kg/ha compare
  5. 49 Cyprus 16,500 kg/ha compare
  6. 50 Honduras 16,419 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Morocco?
Other vegetables, fresh n.e.c. — yield in Morocco was 17,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Morocco?
The highest recorded value was 27,038 kg/ha in 2022.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Morocco?
The lowest recorded value was 6,016 kg/ha in 1963.
How does Morocco rank for other vegetables, fresh n.e.c. — yield?
Morocco ranks 47th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Morocco?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/morocco/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.