Czechoslovakia vs Turkey: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechoslovakia
- Turkey
How they compare
Turkey currently reports 16,961 kg/ha against 16,667 kg/ha in Czechoslovakia, a difference of 294 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 63rd and Turkey ranks 61st of 247 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 10,096 kg/ha | 4,695 kg/ha | Czechoslovakia |
| 1970s | 17,690 kg/ha | 11,008 kg/ha | 6,683 kg/ha | Czechoslovakia |
| 1980s | 16,086 kg/ha | 12,428 kg/ha | 3,658 kg/ha | Czechoslovakia |
| 1990s | 17,728 kg/ha | 14,750 kg/ha | 2,978 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechoslovakia or Turkey?
- Turkey, at 16,961 kg/ha against 16,667 kg/ha in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechoslovakia and Turkey?
- 294 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Czechoslovakia and Turkey?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Turkey rank globally for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 63rd and Turkey ranks 61st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.