Other vegetables, fresh n.e.c. — Yield in Türkiye
Türkiye: Other vegetables, fresh n.e.c. — Yield was 16,961 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Türkiye stood at 16,961 kg/ha.
The figure is up 3.7% on the previous year and down 12.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Türkiye peaked at 20,226 kg/ha in 2012 and was at its lowest, 9,667 kg/ha, in 1961.
Türkiye ranks 4th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,667 kg/ha | — |
| 1962 | 9,833 kg/ha | +1.7% |
| 1963 | 10,000 kg/ha | +1.7% |
| 1964 | 10,167 kg/ha | +1.7% |
| 1965 | 10,000 kg/ha | -1.6% |
| 1966 | 10,161 kg/ha | +1.6% |
| 1967 | 10,323 kg/ha | +1.6% |
| 1968 | 10,254 kg/ha | -0.7% |
| 1969 | 10,464 kg/ha | +2.0% |
| 1970 | 10,516 kg/ha | +0.5% |
| 1971 | 10,574 kg/ha | +0.5% |
| 1972 | 10,592 kg/ha | +0.2% |
| 1973 | 10,974 kg/ha | +3.6% |
| 1974 | 10,970 kg/ha | -0.0% |
| 1975 | 11,105 kg/ha | +1.2% |
| 1976 | 11,388 kg/ha | +2.5% |
| 1977 | 11,244 kg/ha | -1.3% |
| 1978 | 11,392 kg/ha | +1.3% |
| 1979 | 11,322 kg/ha | -0.6% |
| 1980 | 11,684 kg/ha | +3.2% |
| 1981 | 11,477 kg/ha | -1.8% |
| 1982 | 11,805 kg/ha | +2.9% |
| 1983 | 12,099 kg/ha | +2.5% |
| 1984 | 12,075 kg/ha | -0.2% |
| 1985 | 12,689 kg/ha | +5.1% |
| 1986 | 13,046 kg/ha | +2.8% |
| 1987 | 13,202 kg/ha | +1.2% |
| 1988 | 13,158 kg/ha | -0.3% |
| 1989 | 13,047 kg/ha | -0.8% |
| 1990 | 13,671 kg/ha | +4.8% |
| 1991 | 14,930 kg/ha | +9.2% |
| 1992 | 15,650 kg/ha | +4.8% |
| 1993 | 15,757 kg/ha | +0.7% |
| 1994 | 15,933 kg/ha | +1.1% |
| 1995 | 15,899 kg/ha | -0.2% |
| 1996 | 15,855 kg/ha | -0.3% |
| 1997 | 15,750 kg/ha | -0.7% |
| 1998 | 15,824 kg/ha | +0.5% |
| 1999 | 15,953 kg/ha | +0.8% |
| 2000 | 16,009 kg/ha | +0.4% |
| 2001 | 16,006 kg/ha | -0.0% |
| 2002 | 15,904 kg/ha | -0.6% |
| 2003 | 15,947 kg/ha | +0.3% |
| 2004 | 16,227 kg/ha | +1.8% |
| 2005 | 16,569 kg/ha | +2.1% |
| 2006 | 17,018 kg/ha | +2.7% |
| 2007 | 17,683 kg/ha | +3.9% |
| 2008 | 18,238 kg/ha | +3.1% |
| 2009 | 19,014 kg/ha | +4.3% |
| 2010 | 19,504 kg/ha | +2.6% |
| 2011 | 19,884 kg/ha | +1.9% |
| 2012 | 20,226 kg/ha | +1.7% |
| 2013 | 20,222 kg/ha | -0.0% |
| 2014 | 19,366 kg/ha | -4.2% |
| 2015 | 18,684 kg/ha | -3.5% |
| 2016 | 18,467 kg/ha | -1.2% |
| 2017 | 18,002 kg/ha | -2.5% |
| 2018 | 17,312 kg/ha | -3.8% |
| 2019 | 15,168 kg/ha | -12.4% |
| 2020 | 13,135 kg/ha | -13.4% |
| 2021 | 19,366 kg/ha | +47.4% |
| 2022 | 16,261 kg/ha | -16.0% |
| 2023 | 16,353 kg/ha | +0.6% |
| 2024 | 16,961 kg/ha | +3.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +47.4% | 13,135 kg/ha | 19,366 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,096 kg/ha | 9,667 kg/ha | 10,464 kg/ha | 9 |
| 1970s | 11,008 kg/ha | 10,516 kg/ha | 11,392 kg/ha | 10 |
| 1980s | 12,428 kg/ha | 11,477 kg/ha | 13,202 kg/ha | 10 |
| 1990s | 15,522 kg/ha | 13,671 kg/ha | 15,953 kg/ha | 10 |
| 2000s | 16,862 kg/ha | 15,904 kg/ha | 19,014 kg/ha | 10 |
| 2010s | 18,683 kg/ha | 15,168 kg/ha | 20,226 kg/ha | 10 |
| 2020s | 16,415 kg/ha | 13,135 kg/ha | 19,366 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Iran (Islamic Republic of) 18,987 kg/ha compare
- 1 Tajikistan 59,925 kg/ha compare
- 2 Uzbekistan 58,577 kg/ha compare
- 2 Viet Nam 18,420 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 17,651 kg/ha compare
- 4 Cabo Verde 33,992 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Syrian Arab Republic 14,568 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
More agriculture & rural data for Türkiye
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.15 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 5.66 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Türkiye?
- Other vegetables, fresh n.e.c. — yield in Türkiye was 16,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Türkiye?
- The highest recorded value was 20,226 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Türkiye?
- The lowest recorded value was 9,667 kg/ha in 1961.
- How does Türkiye rank for other vegetables, fresh n.e.c. — yield?
- Türkiye ranks 4th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Türkiye?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.