Other vegetables, fresh n.e.c. — Yield in Türkiye
Türkiye: Other vegetables, fresh n.e.c. — Yield was 16,961 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Türkiye stood at 16,961 kg/ha.
The figure is up 3.7% on the previous year and down 12.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Türkiye peaked at 20,226 kg/ha in 2012 and was at its lowest, 9,667 kg/ha, in 1961.
Türkiye ranks 52nd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,096 kg/ha | 9,667 kg/ha | 10,464 kg/ha | 9 |
| 1970s | 11,008 kg/ha | 10,516 kg/ha | 11,392 kg/ha | 10 |
| 1980s | 12,428 kg/ha | 11,477 kg/ha | 13,202 kg/ha | 10 |
| 1990s | 15,522 kg/ha | 13,671 kg/ha | 15,953 kg/ha | 10 |
| 2000s | 16,862 kg/ha | 15,904 kg/ha | 19,014 kg/ha | 10 |
| 2010s | 18,683 kg/ha | 15,168 kg/ha | 20,226 kg/ha | 10 |
| 2020s | 16,415 kg/ha | 13,135 kg/ha | 19,366 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Türkiye?
- Other vegetables, fresh n.e.c. — yield in Türkiye was 16,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Türkiye?
- The highest recorded value was 20,226 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Türkiye?
- The lowest recorded value was 9,667 kg/ha in 1961.
- How does Türkiye rank for other vegetables, fresh n.e.c. — yield?
- Türkiye ranks 52nd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Türkiye?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.