Czechoslovakia vs Morocco: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechoslovakia
- Morocco
How they compare
Morocco currently reports 17,422 kg/ha against 16,667 kg/ha in Czechoslovakia, a difference of 755 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 63rd and Morocco ranks 60th of 247 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 7,271 kg/ha | 7,520 kg/ha | Czechoslovakia |
| 1970s | 17,690 kg/ha | 9,557 kg/ha | 8,133 kg/ha | Czechoslovakia |
| 1980s | 16,086 kg/ha | 11,800 kg/ha | 4,286 kg/ha | Czechoslovakia |
| 1990s | 17,728 kg/ha | 16,194 kg/ha | 1,534 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechoslovakia or Morocco?
- Morocco, at 17,422 kg/ha against 16,667 kg/ha in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechoslovakia and Morocco?
- 755 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Czechoslovakia and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Morocco rank globally for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 63rd and Morocco ranks 60th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.