Czechoslovakia vs Morocco: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechoslovakia
- Morocco
How they compare
Morocco currently reports 17,422 kg/ha against 16,667 kg/ha in Czechoslovakia, a difference of 755 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 53rd and Morocco ranks 51st of 203 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 7,271 kg/ha | 7,520 kg/ha | Czechoslovakia |
| 1970s | 17,690 kg/ha | 9,557 kg/ha | 8,133 kg/ha | Czechoslovakia |
| 1980s | 16,086 kg/ha | 11,800 kg/ha | 4,286 kg/ha | Czechoslovakia |
| 1990s | 17,728 kg/ha | 16,194 kg/ha | 1,534 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechoslovakia or Morocco?
- Morocco, at 17,422 kg/ha against 16,667 kg/ha in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechoslovakia and Morocco?
- 755 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Czechoslovakia and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Morocco rank globally for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 53rd and Morocco ranks 51st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.