Czechoslovakia vs Honduras: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Czechoslovakia
- Honduras
How they compare
Czechoslovakia currently reports 16,667 kg/ha against 16,419 kg/ha in Honduras, a difference of 248 kg/ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 63rd and Honduras ranks 65th of 247 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,792 kg/ha | 6,503 kg/ha | 8,288 kg/ha | Czechoslovakia |
| 1970s | 17,690 kg/ha | 7,165 kg/ha | 10,525 kg/ha | Czechoslovakia |
| 1980s | 16,086 kg/ha | 8,695 kg/ha | 7,391 kg/ha | Czechoslovakia |
| 1990s | 17,728 kg/ha | 10,000 kg/ha | 7,728 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Czechoslovakia or Honduras?
- Czechoslovakia, at 16,667 kg/ha against 16,419 kg/ha in Honduras as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — yield between Czechoslovakia and Honduras?
- 248 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Honduras?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Honduras rank globally for other vegetables, fresh n.e.c. — yield?
- Czechoslovakia ranks 63rd and Honduras ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.