Botswana vs Brazil: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Brazil
How they compare
Brazil currently reports 13,249 kg/ha against 12,257 kg/ha in Botswana, a difference of 992 kg/ha.
That makes Brazil's figure about 1.1 times Botswana's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 89th and Brazil ranks 86th of 203 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Brazil in 6.
Head to head by decade
| Decade | Botswana | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 3,997 kg/ha | 994.1 kg/ha | Botswana |
| 1970s | 4,895 kg/ha | 6,275 kg/ha | 1,380 kg/ha | Brazil |
| 1980s | 5,084 kg/ha | 9,495 kg/ha | 4,411 kg/ha | Brazil |
| 1990s | 4,635 kg/ha | 11,514 kg/ha | 6,879 kg/ha | Brazil |
| 2000s | 6,353 kg/ha | 11,568 kg/ha | 5,216 kg/ha | Brazil |
| 2010s | 11,328 kg/ha | 12,719 kg/ha | 1,391 kg/ha | Brazil |
| 2020s | 12,239 kg/ha | 13,139 kg/ha | 900.64 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Brazil?
- Brazil, at 13,249 kg/ha against 12,257 kg/ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Brazil?
- 992 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Botswana and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Brazil rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 89th and Brazil ranks 86th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.