Botswana vs Brazil: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Brazil
How they compare
Brazil currently reports 13,249 kg/ha against 12,257 kg/ha in Botswana, a difference of 992 kg/ha.
That makes Brazil's figure about 1.1 times Botswana's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 104th and Brazil ranks 101st of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Brazil in 6.
Head to head by decade
| Decade | Botswana | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 3,997 kg/ha | 994.1 kg/ha | Botswana |
| 1970s | 4,895 kg/ha | 6,275 kg/ha | 1,380 kg/ha | Brazil |
| 1980s | 5,084 kg/ha | 9,495 kg/ha | 4,411 kg/ha | Brazil |
| 1990s | 4,635 kg/ha | 11,514 kg/ha | 6,879 kg/ha | Brazil |
| 2000s | 6,353 kg/ha | 11,568 kg/ha | 5,216 kg/ha | Brazil |
| 2010s | 11,328 kg/ha | 12,719 kg/ha | 1,391 kg/ha | Brazil |
| 2020s | 12,239 kg/ha | 13,139 kg/ha | 900.64 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Brazil?
- Brazil, at 13,249 kg/ha against 12,257 kg/ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Brazil?
- 992 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Botswana and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Brazil rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 104th and Brazil ranks 101st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.