Botswana vs Jamaica: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Jamaica
How they compare
Botswana currently reports 12,257 kg/ha against 12,112 kg/ha in Jamaica, a difference of 145 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Botswana ranks 104th and Jamaica ranks 107th of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Botswana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 7,967 kg/ha | 2,976 kg/ha | Jamaica |
| 1970s | 4,895 kg/ha | 8,606 kg/ha | 3,711 kg/ha | Jamaica |
| 1980s | 5,084 kg/ha | 9,686 kg/ha | 4,602 kg/ha | Jamaica |
| 1990s | 4,635 kg/ha | 10,189 kg/ha | 5,554 kg/ha | Jamaica |
| 2000s | 6,353 kg/ha | 11,842 kg/ha | 5,490 kg/ha | Jamaica |
| 2010s | 11,328 kg/ha | 12,129 kg/ha | 800.25 kg/ha | Jamaica |
| 2020s | 12,239 kg/ha | 12,114 kg/ha | 125.08 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Jamaica?
- Botswana, at 12,257 kg/ha against 12,112 kg/ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Jamaica?
- 145 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Jamaica rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 104th and Jamaica ranks 107th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.