Barbados vs Botswana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Botswana
How they compare
Barbados currently reports 12,862 kg/ha against 12,257 kg/ha in Botswana, a difference of 605 kg/ha.
Across all 64 years both countries report, Barbados has been ahead every year.
Barbados ranks 102nd and Botswana ranks 104th of 247 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 4,991 kg/ha | 3,348 kg/ha | Barbados |
| 1970s | 8,565 kg/ha | 4,895 kg/ha | 3,670 kg/ha | Barbados |
| 1980s | 9,029 kg/ha | 5,084 kg/ha | 3,945 kg/ha | Barbados |
| 1990s | 9,867 kg/ha | 4,635 kg/ha | 5,232 kg/ha | Barbados |
| 2000s | 10,067 kg/ha | 6,353 kg/ha | 3,714 kg/ha | Barbados |
| 2010s | 12,068 kg/ha | 11,328 kg/ha | 740 kg/ha | Barbados |
| 2020s | 12,680 kg/ha | 12,239 kg/ha | 441.86 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Botswana?
- Barbados, at 12,862 kg/ha against 12,257 kg/ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Botswana?
- 605 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Botswana rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 102nd and Botswana ranks 104th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.