Barbados vs Botswana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Botswana
How they compare
Barbados currently reports 12,862 kg/ha against 12,257 kg/ha in Botswana, a difference of 605 kg/ha.
Across all 64 years both countries report, Barbados has been ahead every year.
Barbados ranks 87th and Botswana ranks 89th of 203 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 4,991 kg/ha | 3,348 kg/ha | Barbados |
| 1970s | 8,565 kg/ha | 4,895 kg/ha | 3,670 kg/ha | Barbados |
| 1980s | 9,029 kg/ha | 5,084 kg/ha | 3,945 kg/ha | Barbados |
| 1990s | 9,867 kg/ha | 4,635 kg/ha | 5,232 kg/ha | Barbados |
| 2000s | 10,067 kg/ha | 6,353 kg/ha | 3,714 kg/ha | Barbados |
| 2010s | 12,068 kg/ha | 11,328 kg/ha | 740 kg/ha | Barbados |
| 2020s | 12,680 kg/ha | 12,239 kg/ha | 441.86 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Botswana?
- Barbados, at 12,862 kg/ha against 12,257 kg/ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Botswana?
- 605 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Botswana rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 87th and Botswana ranks 89th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.