Barbados vs Myanmar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Myanmar
How they compare
Myanmar currently reports 13,332 kg/ha against 12,862 kg/ha in Barbados, a difference of 470 kg/ha.
Across all 64 years both countries report, Myanmar has been ahead every year.
Barbados ranks 87th and Myanmar ranks 85th of 203 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 10,551 kg/ha | 2,212 kg/ha | Myanmar |
| 1970s | 8,565 kg/ha | 11,474 kg/ha | 2,910 kg/ha | Myanmar |
| 1980s | 9,029 kg/ha | 12,538 kg/ha | 3,509 kg/ha | Myanmar |
| 1990s | 9,867 kg/ha | 13,327 kg/ha | 3,460 kg/ha | Myanmar |
| 2000s | 10,067 kg/ha | 13,574 kg/ha | 3,507 kg/ha | Myanmar |
| 2010s | 12,068 kg/ha | 13,168 kg/ha | 1,099 kg/ha | Myanmar |
| 2020s | 12,680 kg/ha | 13,258 kg/ha | 577.28 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Myanmar?
- Myanmar, at 13,332 kg/ha against 12,862 kg/ha in Barbados as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Myanmar?
- 470 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Barbados and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Myanmar rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 87th and Myanmar ranks 85th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.