Barbados vs Brazil: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Brazil
How they compare
Brazil currently reports 13,249 kg/ha against 12,862 kg/ha in Barbados, a difference of 387 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 102nd and Brazil ranks 101st of 247 countries.
Across the 7 decades both report, Barbados averaged higher in 2 and Brazil in 5.
Head to head by decade
| Decade | Barbados | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 3,997 kg/ha | 4,342 kg/ha | Barbados |
| 1970s | 8,565 kg/ha | 6,275 kg/ha | 2,290 kg/ha | Barbados |
| 1980s | 9,029 kg/ha | 9,495 kg/ha | 465.44 kg/ha | Brazil |
| 1990s | 9,867 kg/ha | 11,514 kg/ha | 1,647 kg/ha | Brazil |
| 2000s | 10,067 kg/ha | 11,568 kg/ha | 1,501 kg/ha | Brazil |
| 2010s | 12,068 kg/ha | 12,719 kg/ha | 650.62 kg/ha | Brazil |
| 2020s | 12,680 kg/ha | 13,139 kg/ha | 458.78 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Brazil?
- Brazil, at 13,249 kg/ha against 12,862 kg/ha in Barbados as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Brazil?
- 387 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Barbados and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Brazil rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 102nd and Brazil ranks 101st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.