Argentina vs India: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- India
How they compare
Argentina currently reports 14,879 kg/ha against 14,725 kg/ha in India, a difference of 154 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 85th and India ranks 86th of 247 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 6,751 kg/ha | 4,341 kg/ha | Argentina |
| 1970s | 12,150 kg/ha | 7,657 kg/ha | 4,493 kg/ha | Argentina |
| 1980s | 12,137 kg/ha | 8,766 kg/ha | 3,371 kg/ha | Argentina |
| 1990s | 11,908 kg/ha | 9,902 kg/ha | 2,005 kg/ha | Argentina |
| 2000s | 12,063 kg/ha | 11,648 kg/ha | 414.62 kg/ha | Argentina |
| 2010s | 14,270 kg/ha | 13,479 kg/ha | 790.97 kg/ha | Argentina |
| 2020s | 14,721 kg/ha | 14,681 kg/ha | 40.28 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or India?
- Argentina, at 14,879 kg/ha against 14,725 kg/ha in India as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and India?
- 154 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and India rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 85th and India ranks 86th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.