Argentina vs Poland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- Poland
How they compare
Poland currently reports 15,000 kg/ha against 14,879 kg/ha in Argentina, a difference of 121 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Argentina ranks 73rd and Poland ranks 70th of 203 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 12,314 kg/ha | 1,222 kg/ha | Poland |
| 1970s | 12,150 kg/ha | 12,623 kg/ha | 472.81 kg/ha | Poland |
| 1980s | 12,137 kg/ha | 16,519 kg/ha | 4,382 kg/ha | Poland |
| 1990s | 11,908 kg/ha | 26,237 kg/ha | 14,330 kg/ha | Poland |
| 2000s | 12,063 kg/ha | 22,771 kg/ha | 10,707 kg/ha | Poland |
| 2010s | 14,270 kg/ha | 24,620 kg/ha | 10,350 kg/ha | Poland |
| 2020s | 14,721 kg/ha | 16,800 kg/ha | 2,079 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or Poland?
- Poland, at 15,000 kg/ha against 14,879 kg/ha in Argentina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and Poland?
- 121 kg/ha, with Poland ahead.
- How many years of comparable data are there for Argentina and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Poland rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 73rd and Poland ranks 70th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.