Argentina vs Poland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- Poland
How they compare
Poland currently reports 15,000 kg/ha against 14,879 kg/ha in Argentina, a difference of 121 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Argentina ranks 85th and Poland ranks 82nd of 247 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 12,314 kg/ha | 1,222 kg/ha | Poland |
| 1970s | 12,150 kg/ha | 12,623 kg/ha | 472.81 kg/ha | Poland |
| 1980s | 12,137 kg/ha | 16,519 kg/ha | 4,382 kg/ha | Poland |
| 1990s | 11,908 kg/ha | 26,237 kg/ha | 14,330 kg/ha | Poland |
| 2000s | 12,063 kg/ha | 22,771 kg/ha | 10,707 kg/ha | Poland |
| 2010s | 14,270 kg/ha | 24,620 kg/ha | 10,350 kg/ha | Poland |
| 2020s | 14,721 kg/ha | 16,800 kg/ha | 2,079 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or Poland?
- Poland, at 15,000 kg/ha against 14,879 kg/ha in Argentina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and Poland?
- 121 kg/ha, with Poland ahead.
- How many years of comparable data are there for Argentina and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Poland rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 85th and Poland ranks 82nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.