Argentina vs Tunisia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- Tunisia
How they compare
Tunisia currently reports 14,994 kg/ha against 14,879 kg/ha in Argentina, a difference of 115 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 73rd and Tunisia ranks 71st of 203 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Argentina | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 9,004 kg/ha | 2,087 kg/ha | Argentina |
| 1970s | 12,150 kg/ha | 9,876 kg/ha | 2,275 kg/ha | Argentina |
| 1980s | 12,137 kg/ha | 11,752 kg/ha | 385.93 kg/ha | Argentina |
| 1990s | 11,908 kg/ha | 11,784 kg/ha | 123.53 kg/ha | Argentina |
| 2000s | 12,063 kg/ha | 12,363 kg/ha | 300.22 kg/ha | Tunisia |
| 2010s | 14,270 kg/ha | 14,535 kg/ha | 265.53 kg/ha | Tunisia |
| 2020s | 14,721 kg/ha | 15,001 kg/ha | 279.52 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or Tunisia?
- Tunisia, at 14,994 kg/ha against 14,879 kg/ha in Argentina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and Tunisia?
- 115 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Argentina and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Tunisia rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 73rd and Tunisia ranks 71st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.