Argentina vs Syria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- Syria
How they compare
Argentina currently reports 14,879 kg/ha against 14,568 kg/ha in Syria, a difference of 311 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 85th and Syria ranks 87th of 247 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Syria in 1.
Head to head by decade
| Decade | Argentina | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 7,005 kg/ha | 4,087 kg/ha | Argentina |
| 1970s | 12,150 kg/ha | 7,976 kg/ha | 4,174 kg/ha | Argentina |
| 1980s | 12,137 kg/ha | 8,921 kg/ha | 3,216 kg/ha | Argentina |
| 1990s | 11,908 kg/ha | 10,687 kg/ha | 1,221 kg/ha | Argentina |
| 2000s | 12,063 kg/ha | 11,678 kg/ha | 385.04 kg/ha | Argentina |
| 2010s | 14,270 kg/ha | 8,370 kg/ha | 5,900 kg/ha | Argentina |
| 2020s | 14,721 kg/ha | 16,086 kg/ha | 1,365 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or Syria?
- Argentina, at 14,879 kg/ha against 14,568 kg/ha in Syria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and Syria?
- 311 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Syria rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 85th and Syria ranks 87th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.